Literature DB >> 5422308

Effects of moisture content and temperature on aflatoxin production in corn.

H L Trenk, P A Hartman.   

Abstract

Samples of freshly harvested and remoistened corn, of various moisture contents, were stored at different temperatures; analyses for aflatoxin content were made periodically. At moisture levels above 17.5% and at temperatures of 24 C or warmer, aflatoxins were formed by Aspergillus flavus present in the original epiphytic mycoflora. Remoistened dried corn was subject to more rapid fungal deterioration and aflatoxin formation than freshly harvested corn. Screening of the fungi present in the corn revealed aflatoxin production only by A. flavus. The toxigenic strains produced only aflatoxins B(1) and B(2).

Entities:  

Mesh：

Substances：

Year:  1970        PMID： 5422308      PMCID： PMC376788          DOI： 10.1128/am.19.5.781-784.1970

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  15 in total

1.  Limiting temperature and relative humidity for growth and production of aflatoxin and free fatty acids by Aspergillus flavus in sterile peanuts.

Authors:  U L Diener; N D Davis
Journal:  J Am Oil Chem Soc       Date:  1967-04       Impact factor: 1.849

Review 2.  Mycotoxins.

Authors:  A Ciegler; E B Lillehoj
Journal:  Adv Appl Microbiol       Date:  1968       Impact factor: 5.086

Review 3.  Aflatoxin formation by Aspergillus flavus.

Authors:  C W Hesseltine; O L Shotwell; J J Ellis; R D Stubblefield
Journal:  Bacteriol Rev       Date:  1966-12

Review 4.  Mycotoxins in feeds and foods.

Authors:  E Borker; N F Insalata; C P Levi; J S Witzeman
Journal:  Adv Appl Microbiol       Date:  1966       Impact factor: 5.086

5.  Effect of carbon dioxide, temperature, and relative humidity on production of aflatoxin in peanuts.

Authors:  T H Sanders; N D Davis; U L Diener
Journal:  J Am Oil Chem Soc       Date:  1968-10       Impact factor: 1.849

6.  Aflatoxin-producing potential of fungi isolated from cured and aged meats.

Authors:  L B Bullerman; J C Ayres
Journal:  Appl Microbiol       Date:  1968-12

7.  Aflatoxin: a metabolic product of several fungi.

Authors:  M M Kulik; C E Holaday
Journal:  Mycopathol Mycol Appl       Date:  1966-11-10

8.  Relationship of aflatoxin to epizootics of toxic hepatitis among animals in southern United States.

Authors:  B J Wilson; P A Teer; G H Barney; F R Blood
Journal:  Am J Vet Res       Date:  1967-09       Impact factor: 1.156

9.  Influence of atmospheric gases on aflatoxin production by Aspergillus flavus in peanuts.

Authors:  K E Landers; N D Davis; U L Diener
Journal:  Phytopathology       Date:  1967-10       Impact factor: 4.025

10.  MYCOTOXINS: AFLATOXIN ISOLATED FROM PENICILLIUM PUBERULUM.

Authors:  F A HODGES; J R ZUST; H R SMITH; A A NELSON; B H ARMBRECHT; A D CAMPBELL
Journal:  Science       Date:  1964-09-25       Impact factor: 47.728
View more
  11 in total

1.  Mycotoxin levels and incidence of mould in Turkish rice.

Authors:  Ali Aydin; Harun Aksu; Ugur Gunsen
Journal:  Environ Monit Assess       Date:  2010-09-09       Impact factor: 2.513

2.  Experimental short time production of aflatoxins by Aspergillus parasiticus in mixed feeds as related to various moisture contents.

Authors:  M A Moreno Romo; G Suárez Fernández; M C Ramos Cartagena
Journal:  Mycopathologia       Date:  1985-10       Impact factor: 2.574

3.  Influence of modified atmosphere storage on aflatoxin production in high moisture corn.

Authors:  D M Wilson; E Jay
Journal:  Appl Microbiol       Date:  1975-02

4.  Minimal moisture content for growth and aflatoxin production by Aspergillus parasiticus in mixed feeds.

Authors:  M A Moreno Romo; M del Carmen Ramos Cartagena; E F Rodriguez Ferri; G Suárez Fernández
Journal:  Mycopathologia       Date:  1986-09       Impact factor: 2.574

5.  Aspergillus flavus grown in peptone as the carbon source exhibits spore density- and peptone concentration-dependent aflatoxin biosynthesis.

Authors:  Shijuan Yan; Yating Liang; Jindan Zhang; Chun-Ming Liu
Journal:  BMC Microbiol       Date:  2012-06-13       Impact factor: 3.605

6.  Sensitive quantification of aflatoxin B1 in animal feeds, corn feed grain, and yellow corn meal using immunomagnetic bead-based recovery and real-time immunoquantitative-PCR.

Authors:  Dinesh Babu; Peter M Muriana
Journal:  Toxins (Basel)       Date:  2014-12-02       Impact factor: 4.546

7.  Impact of opening hermetic storage bags on grain quality, fungal growth and aflatoxin accumulation.

Authors:  Timothy Tubbs; Dieudonne Baributsa; Charles Woloshuk
Journal:  J Stored Prod Res       Date:  2016-10       Impact factor: 2.643

8.  Expression Profiling Coupled with In-silico Mapping Identifies Candidate Genes for Reducing Aflatoxin Accumulation in Maize.

Authors:  Ramesh Dhakal; Chenglin Chai; Ratna Karan; Gary L Windham; William P Williams; Prasanta K Subudhi
Journal:  Front Plant Sci       Date:  2017-04-06       Impact factor: 5.753

9.  Chestnut Drying Is Critical in Determining Aspergillus flavus Growth and Aflatoxin Contamination.

Authors:  Simona Prencipe; Ilenia Siciliano; Carlotta Gatti; Maria Lodovica Gullino; Angelo Garibaldi; Davide Spadaro
Journal:  Toxins (Basel)       Date:  2018-12-11       Impact factor: 4.546

Review 10.  Environmental influences on maize-Aspergillus flavus interactions and aflatoxin production.

Authors:  Jake C Fountain; Brian T Scully; Xinzhi Ni; Robert C Kemerait; Robert D Lee; Zhi-Yuan Chen; Baozhu Guo
Journal:  Front Microbiol       Date:  2014-02-05       Impact factor: 5.640
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.