Literature DB >> 536522

Measuring protein quality.

L D Satterlee, H F Marshall, J M Tennyson.   

Abstract

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Year:  1979        PMID： 536522     DOI： 10.1007/BF02671431

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  12 in total

1.  A microbiological method for assessing the nutritional value of proteins.

Authors:  J E FORD
Journal:  Br J Nutr       Date:  1960       Impact factor: 3.718

2.  Biological evaluation of proteins; a new aspect.

Authors:  A E BENDER; B H DOELL
Journal:  Br J Nutr       Date:  1957       Impact factor: 3.718

3.  Availability of amino acids to microorganisms. II. A rapid microbial method of determining protein value.

Authors:  M J HORN; A E BLUM; M WOMACK
Journal:  J Nutr       Date:  1954-03       Impact factor: 4.798

4.  Constancy of the N/H2O ratio of the rat and its use in the determination of the net protein value.

Authors:  A E BENDER; D S MILLER
Journal:  Biochem J       Date:  1953-01       Impact factor: 3.857

5.  Some relationships between the amino acid contents of proteins and their nutritive values for the rat.

Authors:  H H MITCHELL; R J BLOCK
Journal:  J Biol Chem       Date:  1946-06       Impact factor: 5.157

6.  Method for integrating essential amino acid content in the nutritional evaluation of protein.

Authors:  B L OSER
Journal:  J Am Diet Assoc       Date:  1951-05

7.  Measurement of digestibility of alfalfa protein concentrates by in vivo and in vitro methods.

Authors:  R M Saunders; M A Connor; A N Booth; E M Bickoff; G O Kohler
Journal:  J Nutr       Date:  1973-04       Impact factor: 4.798

8.  Energy and protein requirements: report of a joint FAO-WHO ad hoc expert committee. Rome, 22 March - 2 April 1971.

Authors: 
Journal:  World Health Organ Tech Rep Ser       Date:  1973

9.  The effect of level of protein on protein quality of lysine-deficient foods.

Authors:  E Yanez; J M McLaughlan
Journal:  Can J Physiol Pharmacol       Date:  1970-03       Impact factor: 2.273

10.  Interference by cyanide with the measurements of papain hydrolysis.

Authors:  R A Buchanan; M Byers
Journal:  J Sci Food Agric       Date:  1969-06       Impact factor: 3.638
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  14 in total

1.  Effect of processing methods on compositional evaluation of underutilized legume, Parkia roxburghii G. Don (yongchak) seeds.

Authors:  Arumugam Sathya; Perumal Siddhuraju
Journal:  J Food Sci Technol       Date:  2015-01-23       Impact factor: 2.701

2.  Protein quality and digestible energy of selected foods determined in balance trials with rats.

Authors:  B O Eggum; I Hansen; T Larsen
Journal:  Plant Foods Hum Nutr       Date:  1989       Impact factor: 3.921

3.  Functional and nutritional evaluation of supplementary food formulations.

Authors:  Anjum Khanam; Rashmi Kumkum Chikkegowda; Bhagya Swamylingappa
Journal:  J Food Sci Technol       Date:  2011-04-08       Impact factor: 2.701

4.  Relationship between amino acid scores and protein quality indices based on rat growth.

Authors:  G Sarwar; R W Peace; H G Botting; D Brulé
Journal:  Plant Foods Hum Nutr       Date:  1989       Impact factor: 3.921

5.  Influence of phytate on in vitro digestibility of casein under physiological conditions.

Authors:  D Lathia; G Hoch; Y Kievernagel
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921

6.  Protein quality and antinutritional factors in wild and cultivated species of Vigna spp.

Authors:  E Carnovale; E Lugaro; E Marconi
Journal:  Plant Foods Hum Nutr       Date:  1991-01       Impact factor: 3.921

7.  [Problems in the use of protozoan Tetrahymena pyriformis for studies of protein nutritive value].

Authors:  W Janitz; S Grodzka-Zapytowska
Journal:  Z Ernahrungswiss       Date:  1982-12

8.  Comparative evaluation of Jatropha curcas L. seed meals obtained by different methods of defatting on toxic, antinutritional and nutritive factors.

Authors:  Jianhui Xiao; Hui Zhang
Journal:  J Food Sci Technol       Date:  2011-12-24       Impact factor: 2.701

9.  Antihypertensive and Immunomodulatory Effects of Defatted Corn Germ Hydrolysates: An in vivo Study.

Authors:  Jiaqi Zhu; Jing Li; Yiting Guo; Janet Quaisie; Chen Hong; Haile Ma
Journal:  Front Nutr       Date:  2021-05-24

10.  Chemical composition, energy and nutritional values, digestibility and functional properties of defatted flour, protein concentrates and isolates from Carbula marginella (Hemiptera: Pentatomidae) and Cirina butyrospermi (Lepidoptera: Saturniidae).

Authors:  Aminata Séré; Adjima Bougma; Bazoin Sylvain Raoul Bazié; Esther Traoré; Charles Parkouda; Olivier Gnankiné; Imael Henri Nestor Bassolé
Journal:  BMC Chem       Date:  2021-08-09
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