Literature DB >> 4571427

Measurement of digestibility of alfalfa protein concentrates by in vivo and in vitro methods.

R M Saunders, M A Connor, A N Booth, E M Bickoff, G O Kohler.   

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Year:  1973        PMID： 4571427     DOI： 10.1093/jn/103.4.530

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  30 in total

1.  Production and evaluation of weaning foods based on sorghum and legumes.

Authors:  S E Mahgoub
Journal:  Plant Foods Hum Nutr       Date:  1999       Impact factor: 3.921

2.  Preparation and properties of flours and protein concentrates from raw, fermented and germinated fluted pumpkin (Telfairia occidentalis Hook) seeds.

Authors:  S Y Giami; I Isichei
Journal:  Plant Foods Hum Nutr       Date:  1999       Impact factor: 3.921

3.  Compositional, functional and storage properties of flours from raw and heat processed African breadfruit (Treculia africana Decne) seeds.

Authors:  S Y Giami; M N Adindu; M O Akusu; J N Emelike
Journal:  Plant Foods Hum Nutr       Date:  2000       Impact factor: 3.921

4.  Effect of heat processing on in vitro protein digestibility and some chemical properties of African breadfruit (Treculia africana Decne) seeds.

Authors:  S Y Giami; M N Adindu; A D Hart; E O Denenu
Journal:  Plant Foods Hum Nutr       Date:  2001       Impact factor: 3.921

5.  Amino acid composition, available lysine content and in vitro protein digestibility of selected tropical crop seeds.

Authors:  K J Petzke; I E Ezeagu; J Proll; A O Akinsoyinu; C C Metges
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

6.  Yield and in vitro nutritional quality of some leguminous seed protein isolates.

Authors:  V N Pandey; A K Srivastava
Journal:  Plant Foods Hum Nutr       Date:  1991-07       Impact factor: 3.921

7.  Extractability and nutritional value of leaf protein from tropical aquatic plants.

Authors:  A Dewanji; S Chanda; L Si; S Barik; S Matai
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

8.  Composition and functional properties of unprocessed and locally processed seeds from three underutilized food sources in Nigeria.

Authors:  S Y Giami; O C Wachuku
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

9.  Influence of watermelon seed protein concentrates on dough handling, textural and sensory properties of cookies.

Authors:  Ali Abas Wani; D S Sogi; Preeti Singh; B S Khatkar
Journal:  J Food Sci Technol       Date:  2013-12-03       Impact factor: 2.701

10.  Effect of heat processing on selected grain amaranth physicochemical properties.

Authors:  John H Muyonga; Brian Andabati; Geoffrey Ssepuuya
Journal:  Food Sci Nutr       Date:  2013-11-15       Impact factor: 2.863
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