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Literature DB >> 5434254

The effect of level of protein on protein quality of lysine-deficient foods.

Abstract

Entities: Chemical

Year: 1970 PMID： 5434254 DOI： 10.1139/y70-033

Source DB: PubMed Journal: Can J Physiol Pharmacol ISSN： 0008-4212 Impact factor: 2.273

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1 in total

Authors: L D Satterlee; H F Marshall; J M Tennyson
Journal: J Am Oil Chem Soc Date: 1979-03 Impact factor: 1.849

1 in total