Literature DB >> 20985631

Some relationships between the amino acid contents of proteins and their nutritive values for the rat.

H H MITCHELL, R J BLOCK.   

Abstract

Entities:  

Keywords:  AMINO ACIDS; PROTEINS/in diet

Mesh：

Substances：

Year:  1946        PMID： 20985631

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  13 in total

1.  [The effect of dietary protein content on nitrogen balance and on muscle training].

Authors:  H KRAUT; E A MULLER; H MULLER-WECKER
Journal:  Int Z Angew Physiol       Date:  1958

2.  Nutritive value of defatted seed cake of Cleome viscosa.

Authors:  C Rukmini; Y G Deosthale
Journal:  J Am Oil Chem Soc       Date:  1979-04       Impact factor: 1.849

3.  [On the chemical evaluation of the protein quality of food after proteolytic decomposition].

Authors:  I Schröder
Journal:  Z Ernahrungswiss       Date:  1969-03

4.  Nutritive values of oilseed proteins.

Authors:  E E Rice
Journal:  J Am Oil Chem Soc       Date:  1970-10       Impact factor: 1.849

5.  Assessment of the nutritional value of novel proteins.

Authors:  B L Oser
Journal:  J Am Oil Chem Soc       Date:  1970-11       Impact factor: 1.849

6.  Measuring protein quality.

Authors:  L D Satterlee; H F Marshall; J M Tennyson
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

7.  [Studies of the utilization of parenterally administered amino acid solutions].

Authors:  H G Knauff; G Mayer; F Drücke
Journal:  Klin Wochenschr       Date:  1966-08-15

8.  Amino acid composition and chemical evaluation of protein quality of cereals as affected by insect infestation.

Authors:  S Jood; A C Kapoor; R Singh
Journal:  Plant Foods Hum Nutr       Date:  1995-09       Impact factor: 3.921

9.  The nutritional quality of drum-dried algae produced in open door mass culture.

Authors:  A M Saleh; L A Hussein; F E Abdalla; M M el-Fouly; A B Shaheen
Journal:  Z Ernahrungswiss       Date:  1985-12

10.  The Effect of Dry Yeast Fermentation on Chemical Composition and Protein Characteristics of Blue Lupin Seeds.

Authors:  Małgorzata Kasprowicz-Potocka; Paulina Borowczyk; Anita Zaworska; Włodzimierz Nowak; Andrzej Frankiewicz; Piotr Gulewicz
Journal:  Food Technol Biotechnol       Date:  2016-09       Impact factor: 3.918
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