Literature DB >> 13143438

Availability of amino acids to microorganisms. II. A rapid microbial method of determining protein value.

M J HORN, A E BLUM, M WOMACK.   

Abstract

Keywords:  AMINO ACIDS/metabolism; LEUCONOSTOC; PROTEINS

Mesh：

Substances：

Year:  1954        PMID： 13143438     DOI： 10.1093/jn/52.3.375

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


× No keyword cloud information.
  1 in total

1.  Measuring protein quality.

Authors:  L D Satterlee; H F Marshall; J M Tennyson
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849
  1 in total

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