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Literature DB >> 13700720

A microbiological method for assessing the nutritional value of proteins.

Abstract

Keywords: BIOLOGICAL ASSAY; PROTEINS/nutrition and diet

Substances：
Proteins

Source DB: PubMed Journal: Br J Nutr ISSN： 0007-1145 Impact factor: 3.718

× No keyword cloud information.

3 in total

Authors: P Wells; F McDonough; C E Bodwell; A Hitchens
Journal: Plant Foods Hum Nutr Date: 1989 Impact factor: 3.921

Authors: L D Satterlee; H F Marshall; J M Tennyson
Journal: J Am Oil Chem Soc Date: 1979-03 Impact factor: 1.849

Authors: C G ROGERS; W B SARLES
Journal: J Bacteriol Date: 1964-10 Impact factor: 3.490

3 in total