Literature DB >> 13426455

Biological evaluation of proteins; a new aspect.

A E BENDER, B H DOELL.   

Abstract

Keywords:  PROTEINS/metabolism

Mesh:

Substances:

Year:  1957        PMID: 13426455     DOI: 10.1079/bjn19570029

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


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  16 in total

1.  Production and evaluation of weaning foods based on sorghum and legumes.

Authors:  S E Mahgoub
Journal:  Plant Foods Hum Nutr       Date:  1999       Impact factor: 3.921

2.  Biological evaluation for protein quality of supplementary foods based on popped cereals and legumes suitable for feeding rural mothers and children in India.

Authors:  V Baskaran; N G Malleshi; S G Jayaprakashan; B R Lokesh
Journal:  Plant Foods Hum Nutr       Date:  2001       Impact factor: 3.921

3.  An investigation of suggested physiological functions of carnitine.

Authors:  A E BENDER; E P ADAMS
Journal:  Biochem J       Date:  1962-02       Impact factor: 3.857

4.  Protein quality of developed home made weaning foods.

Authors:  C Gupta; S Sehgal
Journal:  Plant Foods Hum Nutr       Date:  1992-07       Impact factor: 3.921

5.  Amino acid composition and biological evaluation of the protein quality of high lysine barley genotypes.

Authors:  S Jood; M Singh
Journal:  Plant Foods Hum Nutr       Date:  2001       Impact factor: 3.921

6.  Measuring protein quality.

Authors:  L D Satterlee; H F Marshall; J M Tennyson
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

7.  Biological evaluation of protein quality of sorghum as affected by insect infestation.

Authors:  S Jood; A C Kapoor; R Singh
Journal:  Plant Foods Hum Nutr       Date:  1993-03       Impact factor: 3.921

8.  Protein quality of chickpea (Cicer arietenum) with different grades of Callosobruchus chinensis L. infestation.

Authors:  R Modgil; U Mehta
Journal:  Plant Foods Hum Nutr       Date:  1993-09       Impact factor: 3.921

9.  Limiting amino acids in raw and processed amaranth grain protein from biological tests.

Authors:  R Bressani; L G Elias; A Garcia-Soto
Journal:  Plant Foods Hum Nutr       Date:  1989-09       Impact factor: 3.921

10.  Biological utilisation of pearl millet flour fermented with yeasts and lactobacilli.

Authors:  N Khetarpaul; B M Chauhan
Journal:  Plant Foods Hum Nutr       Date:  1991-10       Impact factor: 3.921

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