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Literature DB >> 14831997

Method for integrating essential amino acid content in the nutritional evaluation of protein.

Abstract

Entities: Chemical

Keywords: AMINO ACIDS; PROTEINS

Year: 1951 PMID： 14831997

Source DB: PubMed Journal: J Am Diet Assoc ISSN： 0002-8223

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26 in total

Authors: E SCHWERDTFEGER
Journal: Naturwissenschaften Date: 1965-04

Authors: H KRAUT; E A MULLER; H MULLER-WECKER
Journal: Int Z Angew Physiol Date: 1958

Authors: E H Mansour
Journal: Plant Foods Hum Nutr Date: 1996-06 Impact factor: 3.921

Authors: Anjum Khanam; Rashmi Kumkum Chikkegowda; Bhagya Swamylingappa
Journal: J Food Sci Technol Date: 2011-04-08 Impact factor: 2.701

Authors: N J Drouliscos; B J Macris; R Kokke
Journal: Appl Environ Microbiol Date: 1976-05 Impact factor: 4.792

Authors: G Sarwar; R W Peace; H G Botting; D Brulé
Journal: Plant Foods Hum Nutr Date: 1989 Impact factor: 3.921

Authors: Z Zdunczyk; I Godycka; R Amarowicz
Journal: Plant Foods Hum Nutr Date: 1997 Impact factor: 3.921

Authors: I Schröder
Journal: Z Ernahrungswiss Date: 1969-03

Authors: B L Oser
Journal: J Am Oil Chem Soc Date: 1970-11 Impact factor: 1.849

Authors: M D Erdman; W G Bergen; C A Reddy
Journal: Appl Environ Microbiol Date: 1977-04 Impact factor: 4.792