| Literature DB >> 35084674 |
Manu Sudhakar1,2, Sofi Beaula Winfred3, Gowri Meiyazhagan4, Deepa Parvathy Venkatachalam5.
Abstract
A growing amount of epidemiological data from multiple countries indicate an increased prevalence of obesity, more importantly central obesity, among hospitalized subjects with COVID-19. This suggests that obesity is a major factor contributing to adverse outcome of the disease. As it is a metabolic disorder with dysregulated immune and endocrine function, it is logical that dysfunctional metabolism contributes to the mechanisms behind obesity being a risk factor for adverse outcome in COVID-19. Emerging data suggest that in obese subjects, (a) the molecular mechanisms of viral entry and spread mediated through ACE2 receptor, a multifunctional host cell protein which links to cellular homeostasis mechanisms, are affected. This includes perturbation of the physiological renin-angiotensin system pathway causing pro-inflammatory and pro-thrombotic challenges (b) existent metabolic overload and ER stress-induced UPR pathway make obese subjects vulnerable to severe COVID-19, (c) host cell response is altered involving reprogramming of metabolism and epigenetic mechanisms involving microRNAs in line with changes in obesity, and (d) adiposopathy with altered endocrine, adipokine, and cytokine profile contributes to altered immune cell metabolism, systemic inflammation, and vascular endothelial dysfunction, exacerbating COVID-19 pathology. In this review, we have examined the available literature on the underlying mechanisms contributing to obesity being a risk for adverse outcome in COVID-19.Entities:
Keywords: Adipokines; Adiposopathy; COVID-19; ER stress; Metabolic reprogramming; Obesity; mTOR; miRNA
Mesh:
Year: 2022 PMID: 35084674 PMCID: PMC8793096 DOI: 10.1007/s11010-022-04356-w
Source DB: PubMed Journal: Mol Cell Biochem ISSN: 0300-8177 Impact factor: 3.842
Prevalence of obesity and COVID-19 outcome
| No | Study type [ref] | Country | No of subjects | Outcome |
|---|---|---|---|---|
| 1 | Meta-analysis[ | Data from 10 studies. 10,233 COVID cases of which 33.9% were obese with BMI > 25 | Patients with pre-existing obesity had 1.88-fold higher risk of ICU admission, IMV requirement, and oxygen saturation less than 90% | |
| 2 | Meta-analysis[ | 10 countries in Asia, Europe& America | Data from 75 studies. 399,461 COVID patients. BMI 24.9 – 29.4 | Obesity increased risk of COVID-19 by 46%.(OR1.46).In obese subjects hospitalization increased by 113% (OR2.13), ICU admission, by 74% (OR1.74), and increased mortality by 48% (OR1.46) |
| 3 | Review and meta-analysis[ | China | Data from 30 studies. 45,650 participants. BMI > 30 (10.9–61.3% obese) | Increased hospitalization (OR1.76), ICU (OR 1.67), IMV(OR 2.19), Death(OR 1.37). Independent association of hospitalization(OR 2.63) death (1.49) with obesity Higher VAT amount in severe COVID patients (SMD for hospitalization 0.49., ICU requirement—0.57, and IMV requirement—0.37) |
| VAT amount(by CT) | ||||
| 4 | Case series study [ | China | 383 COVID patients. 32% overweight(BMI 24–28), 10.7% obese (BMI > 28) | No severe COVID in underweight group. 39% of Obese (OR 3.4) and 29.4% of overweight patients( OR 1.84) progressed to severe cases. Respiratory tract infection symptoms in obese |
| 5 | Retrospective study [ | China | 58 COVID patients. BMI < 18.3,normal 21.6-29( overweight) > 25 (obese) | Compared to normal, patients with overweight/obesity exhibit longer hospitalized duration (17.4 ± 6.1 versus 20.4 ± 4.4 days,) and higher proportion of prolonged hospitalization (26.1% versus 62.1%, |
| 6 | Retrospective cohort study[ | France | 124 COVID patients in ICU;BMI > 30 (47.6%) obese; BMI > 35 (28.2%)severe obese | No of patients needing IMV increased with BMI, greatest in > 35. (85.7%). Independent association of IMV requirement with BMI > 35 and male sex |
| 7 | Case series study [ | France | 340 COVID patients. 25% were obese (BMI> 30) | Increased prevalence of obesity in patients with severe COVID (1.35) and Critical COVID (1.89). Odds of obesity higher (1.69) in critical COVID patients compared to critical non-COVID patients |
| 8 | Case study [ | Germany | 124 COVID patients. Groups: BMI < 25, 25 < BMI < 30, BMI > 35 | Strong Correlation between BMI of patients and requirement of IMV |
| 9 | Cohort[ 52] | Germany | 30 COVID patients. Mean BMI 26.4. Measures of VAT and abdominal circumference | Visceral Fat area and Abdominal circumference correlated with likelihood of ICU admission (OR 1.37 and 1.13) and IMV requirement (OR 1.32 and 1.25) |
| 10 | Retrospective observational multicentric study[ | Greece | 90 COVID patients. 34.4% obese. Median BMI of 3 groups 30.8, 29.4, 27.7 | T2DM and Obesity increase risk for disease severity and mortality in COVID-19. Age is not a risk factor |
| 11 | Retrospective analysis [ | Italy | 92 hospitalized COVID patients. 3 Groups with median BMI 22.3 (34%),27.4 (33.7%) 32.4 (31.5%) | Increased occurrence of respiratory failure and need for ICU and IMV in obese (41.4%) and overweight (54.8%) as compared to normal (18%). Both overweight and obese subjects have higher risk of severe clinical symptoms irrespective of age |
| 12 | Retrospective analysis[ | Italy | 140 COVID patients. 49% overweight. (BMI 25–29.9) 29% obese (BMI > 30) | Odds of overweight (3.27) and obesity (3.42) higher in COVID patients with ARDS requiring IMV compared to non-COVID patients requiring IMV. |
| 13 | Case study [ | Kuwait | 1158 COVID patients in ICU.5 groups of increasing BMI from 18.5 to ≥ 40 | Independent association between overweight (OR 2.5) Grade 1 obesity ( OR 3.5) and morbid obesity( OR 5.2)and risk of ICU admission |
| 14 | Case control study[ | Mexico | 12,269 cases ( classification of groups not specified) | obesity is the strongest predictor for COVID-19 among Mexicans followed by diabetes and hypertension. Higher odds ratios observed in females(OR 5.5) than males (OR 4.7) |
| 15 | Data base from Mexican ministry of health[ | Mexico | 51,633 COVID Subjects. 10,708 obese and 40,925 non-obese. (Classification not specified) | Obesity is a COVID-19-specific risk factor for mortality, ICU admission, tracheal intubation, and hospitalization, and it even increases risk in patients with comorbid diabetes and COVID-19 |
| 16 | Analysis of data from health survey Mexico[ | Mexico | 10,544 Obesity 20.05% | Combination of hypertension, obesity and diabetes associated with higher risk of hospitalization (OR 1.85)and mortality (OR 2.1). as compared to obesity alone ((1.74) |
| 17 | Retrospective analysis from institutional data base[ | Mexico | 323,671 COVID subjects ( out-patients and in-patients) | Age, male sex, pneumonia, diabetes, hypertension, obesity were independent risk factors for mortality. Population attributable fraction for obesity was 8% in in-patients and 16.8 in out-patients |
| 18 | Retrospective analysis[ | Dubai | 417 COVID patients. Average BMI 29 ± 6.2 | Patients with BMI > 29 and comorbidities showed significant increase in ICU admission, need for IMU ventilator and increased mortality than those with BMI < 29 and comorbidities |
| 19 | World meters.info data [ | Spain | Determinants of COVID-19 mortality in 140 countries. BMI ≥ 30 | Countries with a larger proportion of people above 65 years of age, and a larger obesity rate have greater COVID-19 mortality |
| 20 | Retrospective Case control study | Spain | 172 patients with COVID-19 pneumonia. BMI > 30 compared with BMI < 25 | obesity together with lymphopenia, especially lowered CD8 T lymphocytes, are factors that predict a poor prognosis in COVID-19 patients |
| 21 | Population based cohort study[ | Spain | 57,443 COVID patients. BMI 25–30 and BMI > 30 compared with BMI < 25 | BMI positively correlated with being diagnosed and hospitalized with COVID-19. J-shaped association between BMI and risk of mortality Risk pronounced for younger age group (18 – 59y). |
| 22 | Population based cohort study[ | Spain | 433,995 patients. 23-79y. Groups: BMI > 40. BMI < 40 | Severe obesity is an independent risk factor for COVID‐19 hospitalization and for severe COVID‐19. This excess risk is more pronounced in younger adults |
| 23 | Cohort study in out-patient and in-patient[ | Spain | US 502,650 subjects. Spain 105,822. UK 2336. BMI 30—60 | Obesity more common among COVID-19 than influenza patients, Obese patients present with more severe forms of COVID-19 with higher hospitalization, intensive care, and fatality than non-obese patients.Obese hospitalized COVID-19 patients were more often female and younger than non-obese COVID-19 patients or obese influenza patients |
| 24 | Prospective observational cohort study [ | UK | 20,133 COVID patients in 208 hospitals Classified as lean/obese | Obesity was associated with increased disease severity and mortality |
| 25 | Population study[ | UK | 387109 subjects. 760 COVID positive. 24% obese (BMI > 29) | Higher risk of hospitalization in obese ( RR 2.05) |
| 26 | Case study series[ICNARC report 2020] | UK | 3383 COVID patients. 72% overweight or obese | Obesity increased admission to ICU by 38% |
| 27 | Retrospective study[ | UK Open SAFELY, NHS | 10,926 COVID patients. 3 groups BMI 30–35, 35–40, > 40 | COVID-related deaths associated with Severe obesity (BMI > 40) (HR 1.92), related to male gender, age, diabetes, and severe asthma |
| 28 | Retrospective study[ | UK Biobank | 2494 subjects,882 (35.4%) were positive; 4 groups. 18.5 ≤ BMI ≤ 25 25 ≤ BMI ≤ 30 30 ≤ BMI ≤ 35 BMI ≥ 35 | BMI and waist circumference associated with testing positive for COVID-19. The adjusted odds ratio for overweight (1.31), obese (1.55) and severely obese subjects (1.57) compared to normal weight |
| 29 | Community based cohort[ | UK | 334,329 patients 640 hospitalized 4 groups 18.5 ≤ BMI ≤ 25 25 ≤ BMI ≤ 30 30 ≤ BMI ≤ 35 BMI ≥ 35 | Increase in risk of admission due to COVID-19 with increasing BMI (OR for Overweight 1.18, Obese I 1.2, Obese II 1.95) and waist circumference |
| 30 | Cohort[ | UK | 3802 subjects. 587 COVID + 30.6% obese | Higher odds of a positive test among people who are obese (142 [20·9%] of 680 people with obesity |
| 31 | Retrospective study[ | UK biobank | 502,493 subjects. 40-69y, 54% women. BMI > 30 | A higher BMI, waist circumference, waist‐to‐hip ratio and waist‐to‐height ratio were each associated with a greater risk of death from COVID‐19,. Risk higher in women The women‐to‐men ratio of hazard ratios was 1.20 |
| 32 | Retrospective study[ | USA | 265 patients in ICU. 25% BMI < 26. 25% had BMI 29.3, 25% had BMI > 34.7 | Significant inverse correlation between age and BMI; younger individuals admitted to hospital were more likely to be obese |
| 33 | Case series[ | USA | 50 COVID-19 patients, (children) 22% obese | Obesity associated with disease severity. And most significant risk factor associated with IMV requirement in children 2 y and above |
| 34 | Cohort[ | USA | 103 hospitalized COVID-19 patients. 47.5% obese. 2 groups BMI > 35, BMI < 30 | severe obesity (BMI ≥ 35) was associated with ICU admission ( OR: 5.39,) history of heart disease and obesity (BMI ≥ 30 kg/m2) were independently associated with the use of IMV |
| 35 | Retro case study[ | USA | 3406 patients. 17% were < 50y. 2 groups, BMI 30–39.9, BMI ≥ 40 | Hospitalized patients younger than 50y with BMI > 40 were at higher risk of mortality than the older age group(OR:5.1) BMI ≥ 40 was also independently associated with mortality to a lesser extent(OR:1.6) |
| 36 | Retrospective observation cohort study[ | USA | 393 COVID-19 patients. 34.6% obese. BMI ≥ 30 | 33.1% patients developed respiratory failure leading to IMV requirement. and was linked to obesity, male sex, elevated liver-function values and inflammatory markers (ferritin, d-dimer, C-reactive protein, and procalcitonin) |
| 37 | Cohort[ | COVID-NET USA | 180 COVID hospitalized patients. Obesity 48.3% | Hospitalization rates increased with age, with a rate of 0.3 in persons aged 0–4 years, 0.1 in 5–17y, 2.5 in 18–49 years, 7.4 in 50–64 years, and 13.8 in ≥ 65 years. Highest Prevalence of obesity in 18–49 and 50–64 age group |
| 38 | Case series[ | USA | 463 patients( 77% hospitalized). 57.6% obese, 17.8% severely obese | Male sex ([OR:2.0)), severe obesity (OR:2.0) and chronic kidney disease (OR: 2.0) were independently associated with ICU admission |
| 39 | Cohort[ | USA | 1150 hospitalized patients(46% obese). 3 groups BMI > 30, > 35, > 40 | Obese mortality (39%). IMV requirement 79%. severe obesity (BMI ≥ 40) could not be identified as an independent risk factor for mortality. Older age, cardiopulmonary comorbidities, and higher concentrations of D-dimer and IL-6 were independent risk factors for in-hospital mortality |
| 40 | Restrospective cohort study[ 65] | USA | 2466 hospitalized patients. BMI < 18.5 (68) 18.5 < BMI < 24.9( 542) 25 < BMI < 29.9 (717) 30 < BMI < 34.9 ( 444) 35 < BMI < 39.9 (199) BMI > 40( 142 patients) | Increased risk for intubation or death, in underweight ( H.R 1.2), class 2 obesity ( HR 1.3) and class 3 obesity (HR 1.6) Risk varied by age – more in patients younger than 65y. (P value for interaction, 0.042), |
| 41 | Retrospective study[ | USA | 200 COVID patients. BMI < 25 ( 31.6%). BMI 25 – 34 ( 17.2%). BMI > 35 ( 34.8%). | BMI > 35 were independently associated with increased requirement of oxygenation ( OR 3.09), intubation (OR 3.87) and mortality (OR 3.78) along with male gender, and increased age |
| 42 | Retrospective analysis[ | USA | 770 hospitalized COVID patients 3 groups. BMI < 18.5 (28). BMI 18.5–30( 465), BMI > 30 (277) | Obesity(> 30) independently associated with significantly higher rate of ICU admission (RR 1.76), intubation (1.72) or death (1.15) |
| 43 | Retrospective analysis[ | USA | 3615 COVID patients. 2 groups: BMI 30–34, BMI > 35 | Increased risk of admission to acute ( OR 2.0) and critical care ( OR 1.8) in patients aged < 60 years with a 30 < BMI < 34) compared to patients with BMI < 30 Increased risk of admission to acute (OR 2.2) and critical care ( OR 3.6) in patients aged < 60 years with a 30 < BMI < 34) compared to patients with BMI < 30 |
| 44 | Retrospective observational[48] | USA | 442 hospitalized COVID patients, BMI ≥ 30 | Greater risk of need of higher levels of care in obese (OR 1.95) |
| 45 | Retrospective cohort[ | USA | 684 hospitalized COVID-19 patients. BMI < 18.5 ( 27%) 18.5 < BMI < 24.9( 30%) 25 < BMI < 29.9( 43%) | Increased risk of intubation and mortality in overweight (OR 2.0 and 1.4) and obese ( OR 1.3 and 2.4) compared to normal |
| 46 | Case series study[ | USA | 5279 COVID-19 patients 4 groups with increasing BMI from 18.5 to > 40 | Obesity ( BMI > 40) significant risk for critical illness ( HR 1.71) |
| 47 | Meta-analysis [ | 4 studies—Italy, US, China, Germany | COVID patients requiring ICU, IMV. Visceral Fat Area quantified by CT | Higher VFA in COVID-19 patients requiring ICU admission (SMD 0.46), and IMV (SMD 0.38) |
| 48 | Retrospective single centre [ | Italy | 150 patients. Visceral Fat Area quantified by CT | VFA higher in patients requiring ICU admission. Independently associated with need for ICU. (OR 2.5) |
| 49 | Retrospective single centre [ | China | 143 patients. VFA and SFA quantified by CT and their ratio (VSR). Intramuscular fat by mean attenuation of skeletal muscle | High VSR (OR 2.47) and high IMF (OR 11.9) independently associated with increased risk for critical illness. Risk more pronounced in patients < 60 y |
| 50 | Retrospective single centre [ | USA | 51( 41 hospitalized, 10 out-patients). VFA &SFA( by CT) | Higher VAT levels associated with greater risk for hospitalization |
| 51 | Retrospective single centre | France | 165 cases. VF and SF quantified (CT) | Higher VF, low SF/ VF ratio, but not SF, associated with requirement of Intensive care or death |
| 52 | Single centre cohort[ | Italy | 144 COVID-positive, 136 COVID-negative. VF and SF thickness ( CT) and their ratio | Increase in VAT thickness (OR 1.16) and VSR (a OR for 20% rise: 1.25) independent risk for ICU requirement |
| 53 | Retrospective cohort[ | USA | 6916 COVID patients. 6 groups of increasing BMI from 18.5 to > 40 | J-shaped association between BMI and risk for death. Risk more pronounced among Age < 60 and males |
| 54 | Multi-centric [ | USA | 7606 COVID patients. 88 centers | Increased risk for mechanical ventilation and death in class I obese, (1.28) class II obese ( 1.57) and class III obese (1.8) Association of BMI and adverse outcome more pronounced for age < 50y |
*VAT associated with obesity,VF-visceral fat.SF-subcutaneous fat
Fig. 1Dysregulation of RAAS pathway in Covid-19 subjects with obesity. A. Angiotensinogen is converted by Renin to Ang I which is converted by ACE 1 to Ang-II that acts through AT1R to exert vasoconstrictive and inflammatory effects. Ang-II is alternately cleaved to Ang 1–7 which can act through the Mas-R and exert a vasoprotective, anti-inflammatory and anti-thrombotic effect. Balance between the Ang-II-AT1R and Ang 1–7 – Mas-R axes maintains normal cellular homeostasis. B. Increased ATN in obesity increases amount of Ang-II in the RAAS. ACE2-mediated entry of SARS-CoV2 leads to decreased ACE2 availability and imbalance between Ang-II-AT1R and Ang 1–7 – Mas-R axes resulting in increased Ang-II and a shift toward Ang–II-AT1R-mediated effects, leading to increased inflammation, thrombosis and cellular dysfunction. Thick arrows-increased, Thin arrows-decreased. Red-Effect of SARS-CoV2 . Gold-Effect of Obesity
miRNAs altered in both obesity and COVID-19
| Altered miRNA | Implication in Obesity | Reference | Implication in COVID-19 | Reference |
|---|---|---|---|---|
| Hsa-miR-155 | Over expressed in obesity, decrease PPARγ expression, and impair insulin signaling. Adipose tissue exosomes. Delivers to lungs Insulin resistance | Ying et al. 2017 [ Ortega et al. 2015 [ | Upregulated in circulation of COVID-19 patients, nasopharyngeal swabs, and in cells infected with SARS-COV2. anti-miR-155 suppress pro-inflammatory cytokine ARDS damage reduced by elimination of 155. Modulates IFN signaling | Garg et al. 2021. [ [303 Soni et al. 2021 [ Wyler et al. 2021 [ Wang etal 2010[ 286] |
| Hsa-mir-146a | Decreased in obesity and T2D Modulates insulin sensitivity Negative regulator of inflammation in adipose tissue Negatively regulates NF-kB by repressing IRAK-1 and TRAFb signaling | Roos et al. 2020 [ Sanada etal 2020 [ | Decreased in serum of COVID-19 patients Anti-inflammatory COVID-19 patients with its lower levels responded poorly to anti-inflammatory treatment Targets SARS-CoV2 genome | Desjarlais et al. 2020 [ Roganovic et al. 2020 [ Mirzaei et al. 2020 [ Sabbatinelli et al. 2020 [ |
| Hsa-mir-17-5p | Downregulated in omental fat and reduced in circulation in obesity | Heneghan et al. 2011 [ | Decreased in omental fat,PBMC, and circulation in COVID-19 antiviral | Tsubota et al. 2014 [ Khan et al. 2020 [ |
| Hsa-mir200-c-3p | Downregulated in Adipose tissue, Repressed by leptin Decrease can increase ace2 expression | Iacomino &S iani 2017 [ Chang et al. 2015 ] 319] | Decreased in infection Modulation of target ACE2 in respiratory cells | Liu et al. 2017 [ |
| Hsa-mir-98-5p | Decreased levels in T2D and obesity | Kokkinopoulo et al. 2019 [ 420] | Modulation of TMPRSS2 expression | Mirzaei et al. 2020 [ |
Hsa-Let-7a/ Let-7f | Downregulated in obesity. Influence glucose metabolism and insulin sensitivity | Deiuliis 2016 [ 276] | Decreased Let-7a-3p and let-7f-3p in SARS-CoV2-infected cells. Predicted to target viral genome | Chow and Salmena 2020[, 303] |
| Hsa-mir-125 | Upregulated in WAT in obesity. Over expressed in obese T2D patients Anti-inflammatory, Reduces TLR/NF-kB activities. Target TGFβ signal pathway genes Regulates insulin sensitivity | Brovkina et al. 2019 [ Xu et al. 2018 [ | Upregulated miR-125-5p in cells infected with SARS-CoV2 | Chow and Salmena 2020 [ Desjarlais etal 2020 [ |
| Hsa-mir-21 | Upregulated in T2D patients with obesity Targets TGFβ receptor | Guglielmi et al. 2017 [ Seeger et al. 2014 [ | Downregulated miR-21-5p in cells infected with SARS-CoV2 and in circulation of COVID-19 patients Lower levels associated with severe disease | Chow and Salmena2020 [ Sabbatinelli et al. 2020 [ 308] Garg et al. 2021[ |
| Hsa-mir-126 | Downregulated in obesity Its protective effect on endothelial cells lost on suppression | Gomez et al. 2017[ 324] Hijmans et al. 2017 [ | Downregulated miR-126-5p in SARS-CoV2-infected cells and in circulation of COVID-19 patients | Chow and salmena2020, [ Sabbatinelli et al. 2020 [ |
| Hsa-mir107/103 | Upregulated in obesity A toll-like receptor regulated mir dysregulated in obesity. Mir103/107 upregulation causes insulin resistance, altered glucose homeostasis | Iacomino & Siani 2017 [ Foley and ONeill 2012 [ | Upregulated miR107 in covid | Chow and Salmena2020 [ |
| Hsa-mir-450 | Upregulated in obesity. Pro-adipogenic | Kurylowiez et al., 2018 [ | Downregulated miR-450-5p in SARS Co2 infected cells | Chow and Salmena,2020 [ |
Fig. 2Challenged adipose tissue and exacerbation of COVID-19. A. Leptin, through its receptor-associated JAK/ STAT-dependent and independent pathways in central and peripheral tissues, regulates energy homeostasis, glucose and lipid metabolism, and immune function. It stimulates polarization of CD4 T-cells to a pro-inflammatory Th1 rather than anti-inflammatory Th2 type, activation of monocytes and macrophages, NK cell activation, the production of pro-inflammatory cytokines, and neutrophil chemotaxis. Adiponectin acts through its two receptors, mediated via AMPK or PPARα, to promote fatty acid oxidation and inhibit lipogenesis, suppress mTOR and IKK-NF-kB-PTEN signaling, and improve insulin signaling. Adipose tissue produces pro-inflammatory cytokines of which levels depend on the relative levels of pro-inflammatory leptin and anti-inflammatory adiponectin. Adipose tissue also contributes to the RAAS pathway. B. Obesity is characterized by metabolic dysfunction, increase in inflammation, ER stress, immune impairment, RAAS dysregulation, and an increased thrombogenic state. Altered adipokine and cytokine production can result in systemic effects adversely affecting organ function. Increased leptin action causes increased immune cell-mediated inflammation with increased vascular permeability, neutrophil activation with neutrophilic extracellular traps, increased pro-inflammatory, and decreased anti-inflammatory cytokines and increased polarization of macrophages to a pro-inflammatory M1 type from an anti-inflammatory M2 type. It also results in depressed innate and adaptive immune response with reduced interferon response and decreased dendritic cell activity. Dysregulated adipokine production and Insulin resistance affect immune cell metabolism and diminishes immune response. Increase in pro-inflammatory cytokines, decrease in adiponectin, and increased ER stress lead to endothelial dysfunction. Decreased adiponectin also leads to platelet activation. Increased tissue factor and PAI-1 from adipose tissue lead to activation of coagulation cascade and decreased fibrinolysis, respectively. Anti-fibrinolytic effect, hypercoagulable state, and activated platelet with endothelial dysfunction lead to a highly thrombotic state. This challenged system is further compromised by SARS-CoV2 entry that exacerbates inflammation and ER stress. It dysregulates RAAS, leading to loss of protective effect of ACE2 and accumulation of Ang-II, causing further ER stress and inflammation leading to more endothelial dysfunction. Impaired immune response, increased inflammation, and activated thrombotic state can increase severity of COVID-19 in obesity. Red effect of SARS-CoV2 . Gold effect of Obesity