Literature DB >> 33263191

Visceral Adiposity Elevates the Risk of Critical Condition in COVID-19: A Systematic Review and Meta-Analysis.

Mária Földi1,2,3, Nelli Farkas1,4, Szabolcs Kiss1,2,3, Fanni Dembrovszky1,2, Zsolt Szakács1,2, Márta Balaskó1,2, Bálint Erőss1,2, Péter Hegyi1,2,3, Andrea Szentesi1,2,3.   

Abstract

OBJECTIVE: A higher BMI has become acknowledged as one of the important risk factors for developing critical condition in coronavirus disease 2019 (COVID-19). In addition to BMI, body composition, and particularly visceral adiposity, might be an even more accurate measure to stratify patients. Therefore, the aim of this study was to evaluate the association between the distributions of computed-tomography-quantified fat mass and critical condition of patients with COVID-19.
METHODS: A systematic search was conducted in five databases for studies published until November 17, 2020. In the meta-analysis, pooled mean difference (standardized mean difference [SMD]) of visceral fat area (VFA; in square centimeters) was calculated between patients in the intensive care unit and those in general ward and between patients with the requirement for invasive mechanical ventilation (IMV) and those without the IMV requirement.
RESULTS: The quantitative synthesis revealed that patients requiring intensive care had higher VFA values (SMD = 0.46, 95% CI: 0.20-0.71, P < 0.001) compared with patients on the general ward. Similarly, patients requiring IMV had higher VFA values (SMD = 0.38, 95% CI: 0.05-0.71, P = 0.026) compared with patients without the IMV requirement.
CONCLUSIONS: VFA values were found to be significantly higher in patients with critical condition. Therefore, abdominal adiposity seems to be a risk factor in COVID-19, and patients with central obesity might need special attention.
© 2021 The Authors. Obesity published by Wiley Periodicals LLC on behalf of The Obesity Society.

Entities:  

Mesh:

Year:  2021        PMID: 33263191      PMCID: PMC7753720          DOI: 10.1002/oby.23096

Source DB:  PubMed          Journal:  Obesity (Silver Spring)        ISSN: 1930-7381            Impact factor:   9.298


What is already known?

A higher BMI was found to be a risk factor for developing critical condition in COVID‐19. Because the prevalence of obesity is increasing worldwide, it is vital to identify patients at a higher risk. Several studies have proposed that visceral adiposity might be a risk factor.

What does this study add?

We performed a comprehensive search, selection, and quantitative and qualitative analysis concerning the association between computed‐tomography‐quantified fat mass distribution and critical condition among COVID‐19 patients. Pooled analysis of three studies revealed that patients requiring intensive care or invasive mechanical ventilation had higher visceral fat area values compared with patients without the need for them.

How might these results change the direction of research or the focus of clinical practice?

Although BMI is widely used to define obesity, further phenotyping of patients, for example by assessing body composition and central obesity, might be recommended. Considering the potential role of visceral adipose tissue, it might also be worth studying adipose‐tissue‐related substances as potential pharmacological targets.

Introduction

With the escalation of the pandemic caused by severe acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2), recognizing risk factors is of utmost importance. Among other risk factors such as age and comorbidities (1, 2), a higher BMI has been acknowledged as a risk factor for developing critical condition in coronavirus disease 2019 (COVID‐19) in our former analysis and in other articles since then (3, 4, 5, 6). Because the obesity epidemic is rapidly spreading worldwide, it is vital to accurately identify patients with a higher risk for developing critical condition in COVID‐19. Although BMI is widely used to diagnose obesity (7), body composition, and especially visceral adiposity, might be an even more accurate measure to stratify patients (8, 9, 10, 11, 12). Therefore, we aimed to evaluate the association between the distributions of computed tomography (CT)‐quantified fat mass and critical condition of patients with COVID‐19.

Methods

We report this meta‐analysis and systematic review according to the Preferred Reporting Items for Systematic Reviews and Meta‐Analyses Statement (13).

Search strategy

A systematic search was conducted in MEDLINE (via PubMed), Embase, Cochrane Library (CENTRAL), Scopus, and Web of Science for studies published until November 17, 2020. The following search terms were used in all databases: ((“covid 19”) OR (“Wuhan virus”) OR (“coronavirus”) OR (“2019 nCoV”) OR (“SARS‐cov‐2”)) AND ((fat OR obes* OR adipos*) AND (visceral OR intraabdominal OR abdominal OR central)). There was no restriction applied to the search.

Selection and eligibility criteria

We selected clinical studies reporting on patients hospitalized with confirmed SARS‐CoV‐2 infection (based on the World Health Organization case definition) and on the distribution of body fat mass assessed by CT. Studies were included in the meta‐analysis if data on the following variables were reported: the number of patients with and without critical condition (defined as the need for invasive mechanical ventilation [IMV] or admission to intensive care unit [ICU]) and distribution of body fat mass (total adipose tissue [TAT], visceral adipose tissue [VAT], subcutaneous adipose tissue [SAT]). The latter parameters could be reported as thickness (millimeters), area (square centimeters), or volume (cubic centimeters). Abstracts and grey literature (preprints and other non‐peer‐reviewed material) were excluded from the analysis. The yield of the search was combined in a reference manager software (EndNote X9; Clarivate Analytics, Philadelphia, Pennsylvania). After automatic and manual removal of duplicate records, full texts of all studies were evaluated by two independent review authors. Two review authors decided to include a study in the meta‐analysis if they agreed. A third author resolved the disagreements. Reference lists of the included studies were screened for additional eligible articles.

Data extraction

Two independent review authors extracted data into a standardized data collection form (Microsoft Excel 365, Microsoft Corporation, Redmond, Washington). The following data were extracted from each eligible article: first and second authors; publication year; study site; sex; age; the number of patients with and without critical condition; and the means, standard deviations, medians, ranges, and interquartile ranges related to body fat mass (the article provided thickness in millimeters, area in square centimeters, and volume in cubic centimeters of TAT, VAT, and SAT). Odds ratios (ORs) and risk ratios (with the corresponding confidence intervals) relating to the association between body fat mass and critical condition were also extracted. A third party resolved discrepancies. The authors of the eligible articles were not contacted for further information.

Quality assessment

Quality of the eligible studies was evaluated by using the Quality in Prognosis Studies (QUIPS) tool by two independent review authors (14). Any disagreement was resolved by third‐party arbitration.

Statistical analysis

Cohen’s kappa coefficient (κ) was calculated to measure interrater reliability during the selection process. κ ≤ 0 is interpreted as no agreement, 0.01‐0.20 as none to slight agreement, 0.21‐0.40 as fair agreement, 0.41‐0.60 as moderate agreement, 0.61‐0.80 as substantial agreement, 0.81‐1.00 as almost perfect agreement, and 1.00 as perfect agreement (15). We calculated pooled mean difference (standardized mean difference [SMD]) for continuous variables because the CT examinations were performed at different vertebral levels among studies. We used random effect model with the DerSimonian‐Laird estimation (16). Statistical heterogeneity was calculated performing the I 2 test, and we also carried out χ2 tests to acquire probability values: P < 0.1 indicated significant heterogeneity. The interpretation of I 2 was as follows: 0% to 40%: not important; 30% to 60%: moderate heterogeneity; 50% to 90%: substantial heterogeneity; and 75% to 100%: considerable heterogeneity (17). If the mean with standard deviation could not be extracted, we estimated them from median, interquartiles, and range using the method by Wan et al. (18).

Results

Systematic search and selection

The results of the systematic search and selection are shown in the Preferred Reporting Items for Systematic Reviews and Meta‐Analyses Flowchart (Figure 1). The calculated κ value based on the full‐text selection was 1.00, which was interpreted as perfect agreement. On completion of the selection, six studies, including data from 560 patients, were eligible. The characteristics of the studies included are summarized in Table 1. Five out of six studies, including 509 patients, reported on ICU admission rate, which ranged between 18.5% and 43.3%. Three studies with 208 patients reported on IMV requirement in the association with body composition metrics. The visceral fat area (VFA; in cubic centimeres) values ranged between 70.9 cm2 and 240 cm2. The results of the quantitative and qualitative synthesis are shown in Table 1, Table 2, and Figure 2.
Figure 1

PRISMA flowchart for the study selection process. PRISMA, Preferred Reporting Items for Systematic Reviews and Meta‐Analyses. [Color figure can be viewed at wileyonlinelibrary.com]

Table 1

Characteristics of the studies included in the quantitative and qualitative analyses

Study first author and yearStudy sitePeriod of enrollmentSample sizeDemographic dataEventBody composition in the event groupBody composition in the non‐event group
Battisti S et al. (2020) ( 8 ) Trauma Center Public Hospital Bufalini, Cesena, Italy26 Feb‐6 Apr 2020144Mean BMI: 26.2 ± 4,ICUMean BMI (kg/m2): 29.6 ± 5.8Mean BMI (kg/m2): 25.8 ± 4.3
Mean age: 60.3 ± 17 y, 39.6% femaleMean VAT (mm): 17.9 ± 6.5Mean VAT (mm): 13.1 ± 6.0
Mean SAT (mm): 15.6 ± 7.4Mean SAT (mm): 19.2 ± 9.7
Mean VAT/SAT: 1.53 ± 1.04Mean VAT/SAT: 0.90 ± 0.73
Chandarana H et al. (2020) ( 9 ) New York, USA19 Mar‐19 Apr 202051BMI: n.r.,IMVMean BMI (kg/m2): 27.6 ± 10.4Mean BMI (kg/m2): 30.4 ± 7.8
Age: n.r.,Mean VAT (cm2): 240.6 ± 101.2Mean VAT (cm2): 224.2 ± 115.9
19.5% femaleMean SAT (cm2): 179.6 ± 56Mean SAT (cm2): 231.5 ± 142.2
Mean TAT (cm2): 420.2 ± 134.7Mean TAT (cm2): 455.7 ± 201
Mean VAT/TAT: 0.56 ± 0.08Mean VAT/TAT: 0.5 ± 0.16
Deng et al. (2020) ( 12 ) Zhongnan Hospital of Wuhan University, ChinaUntil 13 Mar 202065BMI: n.r.,ICUMedian BMI (kg/m2): 29.2 (IQR: 27.5‐31.1)Median BMI (kg/m2): 22.8 (IQR: 19.5‐24.6)
Age: n.r.,Median SAT (mm): 12 (IQR: 9.5‐20)Median SAT (mm): 11 (IQR: 9.7‐13)
44.6% female
Petersen et al. (2020) ( 11 ) Level‐one medical center in Berlin, Germany27 Mar‐27 Apr 202030Mean BMI: 26.4 ± 3.0,ICUMean BMI (kg/m2): 26.8 ± 2.1Mean BMI (kg/m2): 26.1 ± 3.4
Mean age: 65.6 ± 13.1 y,Mean VAT (cm2): 96.9 ± 33.5Mean VAT (cm2): 70 ± 28.2
40.0% femaleMean SAT (cm2): 107.57 ± 72.8Mean SAT (cm2): 56.2 ± 33.8
Mean TAT (cm2): 204.4 ± 86.9Mean TAT (cm2): 136 ± 61.8
27 Mar‐27 Apr 202030Mean BMI: 26.4 ± 3.0,IMVMean BMI (kg/m2): 26.4 ± 2.2Mean BMI (kg/m2): 26.8 ± 2.1
Mean age: 65.6 ± 13.1 y,Mean VAT (cm2): 124.2 ± 65.9Mean VAT (cm2): 96.6 ± 33.5
40.0% femaleMean SAT (cm2): 73 ± 59.7Mean SAT (cm2): 107.57 ± 72.8
Mean TAT (cm2): 237.3 ± 134.3Mean TAT (cm2): 204.4 ± 86.9
Watanabe et al. (2020) ( 19 ) Emergency Department of Sant’Andrea Hospital, Rome, ItalyMar 2020127BMI: n.r.,ICU/IMVBMI (kg/m2): n.r.BMI (kg/m2): n.r.
Mean age: 64.15 ± 15.69 y, 63.0% femaleMean VAT (cm2): 173.4 ± 95.6Mean VAT (cm2): 136.8 ± 78.1
Mean SAT (cm2): 155 ± 93.8Mean SAT (cm2): 132.6 ± 81.2
Mean TAT (cm2): 328.4 ± 148.7Mean TAT (cm2): 269.4 ± 134.2
Yang Y et al. (2020) ( 32 ) Tongji Hospital in Wuhan, China1 Jan‐30 Mar 2020143Median BMI: 23.4 (IQR: 21.9‐25.3),ICUMedian BMI (kg/m2): 24.8 (IQR: 22.5‐26.1)Median BMI (kg/m2): 23.0 (IQR: 21.4‐24.8)
Median age: 66 y (IQR: 56‐73.5), 51.0% femaleMedian VAT (cm2): 131.9 (IQR: 79.2‐185.7)Median VAT (cm2): 90.5 (IQR: 51.3‐156.1)
Median SAT (cm2): 108.2 (IQR: 66‐138.5)Median SAT (cm2): 108.8 (IQR: 83.2‐175.2)
Median VAT/SAT: 1.31 (IQR: 0.79‐1.76)Median VAT/SAT: 1.31 (IQR: 0.79‐1.76)

ICU, intensive care unit admission; IMV, invasive machanical ventilation; IQR, interquartile range; n.r., not reported; SAT, subcutaneous adipose tissue; TAT, total adipose tissue; VAT, visceral adipose tissue.

Table 2

Summary of the qualitative synthesis and results of the individual studies

Study first author and yearRisk factorOutcomeSample sizeResults of the study
Battisti et al. (2020) ( 8 ) VAT thickness (per mm increase)ICU144OR = 1.16 (95% CI: 1.07‐1.26)*
*Multivariate analysis: adjusted for gender, age, and BMI
20% VAT/SAT increaseICU144OR = 1.25 (95% CI: 1.1‐1.42)*
*Multivariate analysis: adjusted for gender, age, and BMI
Deng et al. (2020) ( 12 ) SAT higher than 10 mmICU65 P = 1.0
VAT CT density higher than 107 HUICU65 P = 0.706
Petersen et al. (2020) ( 11 ) VAT (per 10 cm2)ICU30OR = 1.36 (95% CI: 1.08‐1.86)
OR = 1.37 (95% CI: 1.07‐1.89)*
*Multivariate analysis: adjusted for gender and age
TAT (per 10 cm2)ICU30OR = 1.11 (95% CI: 1.02‐1.28)
OR = 1.13 (95% CI: 1.03‐1.29)*
*Multivariate analysis: adjusted for gender and age
VAT (per 10 cm2)IMV30OR = 1.30 (95% CI: 1.05‐1.81)
OR = 1.32 (95% CI: 1.04‐1.91)*
*Multivariate analysis: adjusted for gender and age
TAT (per 10 cm2)IMV30OR = 1.08 (95% CI: 0.99‐1.19)
OR = 1.28 (95% CI: 1.06‐1.80)*
*Multivariate analysis: adjusted for gender and age
Watanabe et al. (2020) ( 19 ) VAT (mm2)ICU/IMV127OR = 3.13 (95% CI: 1.36‐7.19)
OR = 1.57 (95% CI: 1.0.5‐2.37)*
OR = 2.47 (95% CI: 1.02‐6.02)**
*Multivariate analysis: adjusted for gender and age
**Multivariate analysis: adjusted for age, gender, diabetes, hypertension, ACEi/ARB use
SAT (mm2)ICU/IMV127OR = 1.6 (95% CI: 0.73‐3.5)
TAT (mm2)ICU/IMV127OR = 2.22 (95% CI: 0.99‐4.93)
OR = 1.59 (95% CI: 1.06‐2.39)*
*Multivariate analysis: adjusted for gender and age
Yang Y et al. (2020) ( 32 ) >100 cm2 VATICU143OR = 1.94 (95% CI: 0.95‐4.05)
>100 cm2 SATICU143OR = 1.06 (95% CI: 0.52‐2.17)
High VAT/SAT ratioICU143OR = 2.32 (95% CI: 1.13‐4.89)
OR = 2.47 (95% CI: 1.05‐5.98)*
*Multivariate analysis: adjusted for age and gender

ACEi/ARB, angiotensin‐converting enzyme inhibitors/angiotensin II receptor blockers; CI, confidence interval; CT, computed tomography; HU, Hounsfield unit; ICU, intensive care unit admission; IMV, invasive mechanical ventilation; OR, odds ratio; SAT, subcutaneous adipose tissue; TAT, total adipose tissue; VAT, visceral adipose tissue.

Figure 2

SMD of visceral adipose tissue in patients needing ICU or IMV compared with visceral adipose tissue in patients not needing these. (A) Non‐ICU versus ICU. (B) Non‐IMV versus IMV. ICU, intensive care unit; IMV, invasive mechanical ventilation; SMD, standardized mean difference. [Color figure can be viewed at wileyonlinelibrary.com]

PRISMA flowchart for the study selection process. PRISMA, Preferred Reporting Items for Systematic Reviews and Meta‐Analyses. [Color figure can be viewed at wileyonlinelibrary.com] Characteristics of the studies included in the quantitative and qualitative analyses ICU, intensive care unit admission; IMV, invasive machanical ventilation; IQR, interquartile range; n.r., not reported; SAT, subcutaneous adipose tissue; TAT, total adipose tissue; VAT, visceral adipose tissue. Summary of the qualitative synthesis and results of the individual studies ACEi/ARB, angiotensin‐converting enzyme inhibitors/angiotensin II receptor blockers; CI, confidence interval; CT, computed tomography; HU, Hounsfield unit; ICU, intensive care unit admission; IMV, invasive mechanical ventilation; OR, odds ratio; SAT, subcutaneous adipose tissue; TAT, total adipose tissue; VAT, visceral adipose tissue. SMD of visceral adipose tissue in patients needing ICU or IMV compared with visceral adipose tissue in patients not needing these. (A) Non‐ICU versus ICU. (B) Non‐IMV versus IMV. ICU, intensive care unit; IMV, invasive mechanical ventilation; SMD, standardized mean difference. [Color figure can be viewed at wileyonlinelibrary.com]

VAT mass and COVID‐19

Our quantitative synthesis revealed that patients requiring intensive care had higher VFA values (SMD = 0.46, 95% CI: 0.20‐0.71, P < 0.001) compared with patients on the general ward. Similarly, patients requiring IMV had higher VFA values (SMD = 0.38, 95% CI: 0.05‐0.71, P = 0.022) compared with patients without IMV requirement. Statistical heterogeneity might not be important in any analysis (I 2 = 0.0%, P = 0.637 and I 2 = 0.0%, P = 0.747 for ICU admission and IMV, respectively). These results are depicted in Figure 2. Two studies found, in age‐ and gender‐adjusted analyses, that an increased VFA carries a higher risk for ICU admission (11, 19). Yang et al. did not identify VFA > 100 mm2 as a significant risk factor for ICU admission (OR = 1.94, 95% CI: 0.95‐4.05). (32). Battisti et al. also found a higher visceral fat thickness (in millimeters) among patients admitted to the ICU compared with patients on the general ward (13.1 ± 6 mm vs. 17.9 ± 6.5 mm, P < 0.001) (8).

SAT mass and COVID‐19

Watanabe et al. found that an increased subcutaneous fat area (SFA) is not associated with a higher risk for ICU admission (19). Yang et al. did not identify SFA > 100 mm2 as a risk factor for ICU admission (OR = 1.06, 95% CI: 0.52‐2.17) (32). However, a high VFA/SFA ratio was found to be associated with an increased risk for ICU admission (OR = 2.47, 95% CI = 1.05‐5.98) (9).

TAT mass and COVID‐19

Two studies evaluated total fat area (TFA) in COVID‐19 patients. Petersen et al. revealed that every additional 10 cm2 of TFA carries 1.13 times (95% CI: 1.03‐1.29) and 1.28 times (95% CI: 1.06‐1.80) additional risk for ICU admission and IMV requirement, respectively (11). Another study identified an increased TFA as a risk factor for ICU admission in univariate and age‐ and sex‐adjusted multivariate logistic regression analysis (19).

Risk of bias assessment

The overall risk of bias was low to moderate in the studies included. Detailed results of the quality assessment are found in Supporting Information.

Discussion

Our most important finding is that VFA was higher in patients admitted to the ICU and requiring IMV, which draws attention to the importance of abdominal adiposity in COVID‐19. A recent meta‐analysis by Huang et al. has come to the same conclusion (20); they have found higher VAT values in patients with critical condition, as well. However, their search interval was shorter, and we included two additional studies in the meta‐analyses (9, 11). They did not change the direction of the results but rather confirmed the previous findings. A further strength of our study is that, unlike Huang et al., we pooled only those studies that reported on VFA (in square centimeters), whereas we excluded from the meta‐analysis those studies that reported visceral fat thickness (in millimeters), preventing biases resulting from combining values reported in different units of measures. Thereby, the possible distortion owing to indirectness was minimized. In addition, we performed a qualitative synthesis concerning the effects of fat distribution (VAT, SAT, and TAT values) on the outcomes. There are several theories proposed to explain how abdominal obesity leads to adverse outcomes in COVID‐19. The malfunction of VAT can impair the immune system by producing different inflammatory substances and adipokines (21). The unhealthy expansion of adipose tissue is associated with endoplasmic reticulum stress, adipose tissue fibrosis, and localized hypoxia (22). In turn, it is associated with adipocyte cell death and inflammatory response initiation (23). An increase in monocyte chemoattractant protein‐1 in VAT contributes to macrophages’ infiltration, predominantly M1 macrophages, which promote inflammation, generate reactive oxygen species, and release pro‐inflammatory cytokines, such as tumor necrosis factor‐α and interleukin‐6. In contrast, lean adipose tissue contains M2 macrophages predominantly, showing anti‐inflammatory activity. Besides, in obesity, inflammation‐inducing leptin release increases, whereas protective adiponectin production declines. The emerging low‐grade chronic inflammation may contribute to the “cytokine storm” in severe COVID‐19 cases (24) and increases the vulnerability to infections as well as to metabolic and cardiovascular complications, such as insulin resistance, type 2 diabetes mellitus, microvascular disorders, or progressive atherosclerosis (25). These diseases are also recognized as risk factors in COVID‐19 (1). Angiotensin‐converting enzyme 2 receptors are also abundant in adipose tissue, contributing to more severe infection and disease course (26). Moreover, visceral obesity is associated with a complex pro‐coagulant and a suppressed fibrinolytic profile (because of, among other reason, extensive endothelial damage, enhanced estrogen, and plasmin activator inhibitor‐1 production), which can lead to thrombotic complications in COVID‐19 (27). Severe abdominal obesity also leads to restrictive ventilator disorders with decreased chest compliance and low respiratory reserve (reduced vital capacity and forced expiratory volume in 1 second), which may aggravate lung complications in COVID‐19 (28). In addition to CT‐quantified VAT, other indicators of abdominal obesity, such as waist circumference and waist‐hip ratio, would be worth further investigation since they are easily applicable in routine clinical practice (10, 11, 29, 30, 31). Our study has some limitations. First, this difference mentioned earlier is difficult to interpret without adjusting for BMI and other risk factors such as age, gender, or comorbidities. Nonetheless, most of the included studies performed multivariate analysis, and they mostly agreed on that visceral adiposity might be an independent risk factor for adverse outcomes. Second, we could not perform meta‐analyses related to TAT, SAT, VAT/TAT ratio, or VAT/SAT ratio in the absence of a sufficient number of studies. However, our qualitative synthesis suggested that SAT does not carry a risk of critical condition. Third, we could only combine those studies in the meta‐analysis that evaluated VAT by area, which resulted in the exclusion of a study reporting on VAT thickness (8). Finally, the small number of included studies remained a limitation. In summary, we found that VFA values were significantly higher in patients with critical condition. In light of the high prevalence of obesity, this area of research should be further investigated. Besides the distribution of body fat, adipose‐tissue‐related substances as potential pharmacological targets might be worth studying as well.

Funding agencies

This work was funded by the Economic Development and Innovation Operational Programme Grant (GINOP‐2.3.2‐15‐2016‐00048–STAY ALIVE and GINOP‐2.3.4‐15‐2020‐00010 Competence Center for Health Data Analysis, Data Utilisation and Smart Device and Technology Development at the University of Pécs), the Human Resources Development Operational Programme Grant (EFOP 3.6.2‐16‐2017‐00006–LIVE LONGER), the Medical School of University of Pécs, and the ÚNKP‐20‐3, a New National Excellence Program of the Ministry for Innovation and Technology from the source of the National Research, Development, and Innovation Fund.

Disclosure

The authors declared no conflict of interest. Fig S1‐S6 Click here for additional data file.
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Review 7.  Aging versus youth: Endocrine aspects of vulnerability for COVID-19.

Authors:  Seda Hanife Oguz; Meltem Koca; Bulent Okan Yildiz
Journal:  Rev Endocr Metab Disord       Date:  2021-04-16       Impact factor: 9.306

Review 8.  Understanding the Co-Epidemic of Obesity and COVID-19: Current Evidence, Comparison with Previous Epidemics, Mechanisms, and Preventive and Therapeutic Perspectives.

Authors:  Maria Dalamaga; Gerasimos Socrates Christodoulatos; Irene Karampela; Natalia Vallianou; Caroline M Apovian
Journal:  Curr Obes Rep       Date:  2021-04-28

Review 9.  Nutrition risk prevalence and nutrition care recommendations for hospitalized and critically-ill patients with COVID-19.

Authors:  Sara Thomas; Celeste Alexander; Bridget A Cassady
Journal:  Clin Nutr ESPEN       Date:  2021-06-08

10.  Body composition predictors of outcome in patients with COVID-19.

Authors:  Katherine M Bunnell; Tanayott Thaweethai; Colleen Buckless; Daniel J Shinnick; Martin Torriani; Andrea S Foulkes; Miriam A Bredella
Journal:  Int J Obes (Lond)       Date:  2021-07-09       Impact factor: 5.095

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