| Literature DB >> 32493608 |
Thomas Yates1, Cameron Razieh2, Francesco Zaccardi3, Melanie J Davies4, Kamlesh Khunti5.
Abstract
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Year: 2020 PMID: 32493608 PMCID: PMC7254007 DOI: 10.1016/j.pcd.2020.05.011
Source DB: PubMed Journal: Prim Care Diabetes ISSN: 1878-0210 Impact factor: 2.459
Fig. 1Association between BMI, waist circumference and laboratory-confirmed SARS-CoV-2.
Model 1: unadjusted.
Model 2 adjusted for: age, sex, ethnicity, social deprivation [Townsend index], cancer illnesses [number], non-cancer illnesses [number], treatments/medications undertaken [number], systolic blood pressure and household density [number per house].
Model 3 adjusted for: Model 2 plus smoking status [never, past, current], walking pace [slow, steady average, brisk], leisure time physical activity [MET.minutes/week], fruit and vegetable consumption [portions per week], red meat consumption [portions per week] and alcohol intake [units/day].
References (odds ratio 1) are 25 kg/m2 for BMI and 80 cm for waist circumference. Odds ratios (lines) and confidence intervals (areas) are plotted for ranges of BMI and waist circumference values (x axes) between the 2.5th and 97.5th centile of their distributions. Shaded area as 95% CI.