| Literature DB >> 31485504 |
Divyaraj Puthran1,2, Boja Poojary1, Nikil Purushotham1, Nandam Harikrishna3, Soukhyarani Gopal Nayak1, Vinuta Kamat1.
Abstract
2-Amino-5-(3-fluoro-4-methoxyphenyl)thiophene-3-carbonitrile have been synthesized from 1-(3-fluoro-4-methoxyphenyl)ethanone, malononitrile, a mild base and sulfur powder using Gewald synthesis technique and the intermediate was treated with 1,3-disubstituted pyrazole-4-carboxaldehyde to obtain the novel Schiff bases. 1,3-disubstituted pyrazole-4-carboxaldehyde derivatives have been synthesized by Vilsmeier-Haack reaction in the course of a multi-step reaction. The structure of novel compounds were established on the basis of their elemental analyses IR, 1H NMR, 13C NMR, and mass spectral data and then screened for their in vitro antimicrobial activity. Among them 5a, 5c, 5f and 5h showed excellent activity when compared to other derivatives. Remaining derivatives showed moderate activity.Entities:
Keywords: 1-(3-fluoro-4-methoxyphenyl)ethanone; Anti-microbial; Gewald synthesis; Organic chemistry; Schiff bases; Vilsmeier-Haack reaction
Year: 2019 PMID: 31485504 PMCID: PMC6717141 DOI: 10.1016/j.heliyon.2019.e02233
Source DB: PubMed Journal: Heliyon ISSN: 2405-8440
Fig. 1Reagents and conditions: (a) Malononitrile, ammonium acetate, acetic acid, toluene, reflux (b) THF, sulphur powder, sodium bicarbonate, H2O (c) 1,3-disustituted pyrazole-4-carboaldehydes, ethanol, catalytic amount of acetic acid.
Characteristic data of 2-[{(substituted phenyl-1H-pyrazol-4-yl)methylene}amino]-5-(3-fluoro-4-methoxyphenyl)thiophene-3-carbonitrile derivatives 5(a-o).
| Compound | Ar | R1 | % Yield | Melting Point (°C) |
|---|---|---|---|---|
| 5a | 4-OCH3-C6H4 | 4-Cl | 55 | 247–248 |
| 5b | 4- H | 4-Cl | 54 | 211–215 |
| 5c | 4-F-C6H4 | 4-Cl | 60 | 233–235 |
| 5d | 3-Br-C6H4 | 4-Cl | 43 | 238–240 |
| 5e | 4-Cl-C6H4 | 4-Cl | 41 | 242–245 |
| 5f | 4- C6H5–C6H4 | 4-H | 53 | >250 |
| 5g | 4-Br-C6H4 | 4-Cl | 42 | 219–222 |
| 5h | 3-thienyl | 4-Cl | 46 | 248–251 |
| 5i | 4- C6H5 | 4-H | 53 | 215–217 |
| 5j | 4-CH3-C6H4 | 4-H | 57 | 212–215 |
| 5k | 4-Cl-C6H4 | 4-H | 56 | 215–217 |
| 5l | 4-F-C6H4 | 4-H | 61 | 201–203 |
| 5m | 4-CH3-C6H4 | 4-Cl | 52 | 210–212 |
| 5n | 4-OCH3-C6H4 | 4-H | 57 | 205–209 |
| 5o | 4-Br-C6H4 | 4-H | 55 | 196–199 |
Zone of inhibition (mm) of the compounds 5(a-o) against the tested microorganisms.
| Compound | ||||
|---|---|---|---|---|
| 36 | 21 | |||
| 32 | 30 | 27 | 19 | |
| 32 | 15 | |||
| 32 | 15 | 35 | 23 | |
| 37 | 35 | 38 | 19 | |
| 33 | 28 | |||
| 23 | 31 | 32 | 27 | |
| 31 | 34 | 27 | 17 | |
| 28 | 21 | 37 | 19 | |
| 34 | 18 | 39 | 23 | |
| 33 | 37 | 20 | 19 | |
| 21 | 23 | 32 | 25 | |
| 25 | 28 | 32 | 32 | |
| 32 | 34 | 27 | 26 | |
| Ciprofloxacin | 41 | 44 | 42 | – |
| Fluconazole | -- | -- | -- | 34 |
Minimum inhibitory concentration (MIC) determination.
| Compound | MIC ( | |||
|---|---|---|---|---|
| 5a | 62.5 | – | 31.25 | – |
| 5c | – | 125 | – | 62.5 |
| 5e | 125 | 125 | 31.25 | – |
| 5g | 31.5 | 62.5 | >125 | – |
| 5m | 62.5 | >125 | – | >125 |
| Ciprofloxacin | 3.95 | 2 | 2 | – |
| Fluconazole | – | – | – | 2 |