| Literature DB >> 31117285 |
Wibke Krüger1, Sarah Vielreicher2, Mario Kapitan3,4, Ilse D Jacobsen5,6,7, Maria Joanna Niemiec8,9.
Abstract
Fungi and bacteria encounter each other in various niches of the human body. There, they interact directly with one another or indirectly via the host response. In both cases, interactions can affect host health and disease. In the present review, we summarized current knowledge on fungal-bacterial interactions during their commensal and pathogenic lifestyle. We focus on distinct mucosal niches: the oral cavity, lung, gut, and vagina. In addition, we describe interactions during bloodstream and wound infections and the possible consequences for the human host.Entities:
Keywords: antagonism; commensals; cross-kingdom interactions; microbiome; mixed infections; mycobiome; polymicrobial; synergism
Year: 2019 PMID: 31117285 PMCID: PMC6630686 DOI: 10.3390/pathogens8020070
Source DB: PubMed Journal: Pathogens ISSN: 2076-0817
Figure 1From dysbiosis to damage. Fungal-bacterial interactions can be beneficial or detrimental for the host. (A) High microbial diversity keeps individual fungal and bacterial species under control. Upon reduced diversity, due to, for example, antibiotics, certain species grow to increased abundance. (B) In low-diversity populations, opportunistic microbes switch from commensal to pathogen. (C) During co-infection, fungi and bacteria promote each other’s virulence, for example, by joined tissue penetration.
Figure 2Modes of fungal-bacterial interaction. Fungi and bacteria interact via different modes of action. Direct binding leads to physical interaction. Release or consumption of chemical compounds, such as metabolic byproducts or quorum sensing molecules, mediates communication in a confined environment. Consumption of oxygen or release of protons influences the local milieu. Fungi and bacteria compete for nutrients or binding sites in a certain niche. Upon proliferation, mixed biofilms are assembled.
Overview of modes of interplay and outcome of specific fungal-bacterial interactions. Interplay of fungi and bacteria occurs via multiple mechanisms and results in different outcomes for the host. Antagonistic relationships often limit microbial virulence and synergistic relationships potentiate pathogenesis. Listed below are combinations of fungi and bacteria that were investigated experimentally in vitro and in vivo for their effect on the host.
| Mechanism | Fungi | Bacteria | Relationship | Study Setting | References |
|---|---|---|---|---|---|
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|
| antagonism | In vitro co-culture | [ | |
|
|
| antagonism | In vitro co-culture | [ | |
|
|
| antagonism | In vitro co-culture | [ | |
|
| antagonism | In vitro co-culture | [ | ||
| Group B | synergism | In vitro: vaginal epithelial cells | [ | ||
|
| antagonism | In vitro co-cultures | [ | ||
|
| synergism | Ex vivo mouse tongue infection [ | [ | ||
|
| non-competitive | In vitro adhesion model | [ | ||
|
| non-competitive | In vitro co-aggregation assays | [ | ||
|
|
|
| antagonism | Gliotoxin treated bacterial biofilm | [ |
|
| antagonism | In vitro co-culture | [ | ||
|
| antagonism | Gliotoxin-treated bacterial biofilm | [ | ||
|
|
| antagonism | In vitro co-culture | [ | |
|
| antagonism | In vitro assay | [ | ||
|
| antagonism | In vitro biofilm assay | [ | ||
|
| antagonism | In vitro biofilm model, in vivo nematode model, in vivo murine candidiasis model [ | [ | ||
| antagonism | In vitro: HeLa cells | [ | |||
|
| antagonism | In vitro assay | [ | ||
|
| synergism | In vitro assay | [ | ||
|
| synergism | In vitro assay | [ | ||
|
| synergism | In vitro assay | [ | ||
| antagonism | In vivo nematode model, in vitro co-culture | [ | |||
|
|
| synergism | In vitro co-culture | [ | |
|
| synergism | In vitro co-culture, in vivo nematode model | [ | ||
|
|
|
| synergism | In vitro assay | [ |
|
| synergism | In vitro co-culture | [ | ||
|
| synergism | In vitro assay | [ | ||
|
|
| antagonism | In vitro model: vaginal epithelial cells | [ | |
|
| antagonism | In vitro co-culture in a chemostat | [ | ||
|
| antagonism | In vitro co-culture in a chemostat | [ | ||
|
|
|
| antagonism | In vitro Bioflux assay | [ |
|
| non-competitive | In vitro co-culture | [ | ||
|
| synergism | In vitro assay | [ | ||
|
| synergism | In vitro assay | [ | ||
|
| synergism | In vitro assay | [ | ||
|
| antagonism | In vitro assay | [ | ||
|
| antagonism | In vitro assay | [ | ||
|
| synergism | In vitro assay | [ | ||
|
| synergism | In vitro assay | [ | ||
|
| synergism | In vitro co-culture | [ | ||
| synergism | In vitro model: oral epithelial cells [ | [ | |||
|
|
| synergism | In vitro assay | [ | |
|
| synergism | In vitro assay | [ | ||
|
|
| non-competitive | In vitro co-culture | [ |
Figure 3Microbial communities in mouth, lung, gut, and vagina of healthy humans. Most frequently identified bacterial (left) and fungal (right) genera are listed alphabetically and sorted by niche. Identification by culture and sequencing were considered [5,7,17,18,44,45,46,47,48,49,50,51,52,53,54].