| Literature DB >> 28070448 |
Jason P Acker1, Denese C Marks2, William P Sheffield3.
Abstract
Blood is donated either as whole blood, with subsequent component processing, or through the use of apheresis devices that extract one or more components and return the rest of the donation to the donor. Blood component therapy supplanted whole blood transfusion in industrialized countries in the middle of the twentieth century and remains the standard of care for the majority of patients receiving a transfusion. Traditionally, blood has been processed into three main blood products: red blood cell concentrates; platelet concentrates; and transfusable plasma. Ensuring that these products are of high quality and that they deliver their intended benefits to patients throughout their shelf-life is a complex task. Further complexity has been added with the development of products stored under nonstandard conditions or subjected to additional manufacturing steps (e.g., cryopreserved platelets, irradiated red cells, and lyophilized plasma). Here we review established and emerging methodologies for assessing blood product quality and address controversies and uncertainties in this thriving and active field of investigation.Entities:
Year: 2016 PMID: 28070448 PMCID: PMC5192317 DOI: 10.1155/2016/4860284
Source DB: PubMed Journal: J Blood Transfus ISSN: 2090-9195
Figure 1Schematic diagram of blood component manufacturing. Donations are either whole blood (left branch) or apheresis (right branch). At left, whole blood donations are processed into red cell concentrates (RCCs), platelet concentrates (PCs), or (transfusable) plasma, with or without leukoreduction by filtration. At right, apheresis donations (A) yield RCC(A), PC(A), or FFPA; some products may be made concurrently (e.g., FFPA and PC(A)). FFP is frozen within 8 hours in some jurisdictions or may be defined by quality control standards in others. FP-type plasma is frozen within 24 hours of phlebotomy. FFP or FFPA may be thawed and stored refrigerated up to 5 days prior to transfusion in some jurisdictions, while RCC or RCC(A) may be refrigerated no more than 42 days and platelets are typically stored at RT for 5–7 days, although the FDA allows refrigeration and transfusion of cold-stored platelets for 72 hours; cryopreserved platelets are also under investigation. FFP or FFPA may be further manipulated by drying or pathogen reduction treatment. &RCC may be further manipulated, for example, by washing, irradiation, or cryopreservation, in licensed procedures that may reduce shelf-life.