Literature DB >> 21883262

Changes in coagulation factor activity and content of di(2-ethylhexyl)phthalate in frozen plasma units during refrigerated storage for up to five days after thawing.

William P Sheffield1, Varsha Bhakta, Cherie Mastronardi, Sandra Ramirez-Arcos, David Howe, Craig Jenkins.   

Abstract

BACKGROUND: Thawed plasma is typically transfused to supply coagulation factors but factor activity declines during refrigerated storage. Refrigerating thawed plasma for longer than 24 hours could reduce plasma wastage and make plasma more readily available for emergency transfusions. We measured coagulation factor activity and di(2-ethylhexyl)phthalate (DEHP) concentration in frozen plasma (FP) thawed and stored at 1 to 6°C for up to 5 days. STUDY DESIGN AND METHODS: FP units prepared using "top-and-bottom" collection sets were thawed, refrigerated, and sampled aseptically at 0, 24, 72, and 120 hours after thawing (n = 54). Clotting factor activities and prothrombin times (PTs) were measured using an automated coagulation factor analyzer. DEHP was measured by high-performance liquid chromatography after hexane extraction (n = 11). Unit sterility was confirmed using an automated microbial detection system.
RESULTS: Factor (F)V and FVIII, but not FVII, declined significantly within 24 hours. By Day 5, mean losses were 20, 14, and 41%, in FV, FVII, and FVIII, respectively; fibrinogen activity did not change. PT values were prolonged by 9% on Day 5. Mean DEHP levels increased from 22 ppm at thaw to 66 ppm on Day 5.
CONCLUSIONS: The bulk of coagulation factor activity losses during storage occurred in the first 24 hours. Coagulation factor activities remaining in FP after 5 days did not differ from those previously reported in similar products frozen within 24 hours of phlebotomy. While DEHP levels in 5-day-thawed FP are not of concern for adult patients, for infants, DEHP levels can be minimized by using FP refrigerated for no more than 24 hours.
© 2011 American Association of Blood Banks.

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Year:  2011        PMID: 21883262     DOI: 10.1111/j.1537-2995.2011.03300.x

Source DB:  PubMed          Journal:  Transfusion        ISSN: 0041-1132            Impact factor:   3.157


  5 in total

1.  Coagulation Factor Activities Changes Over 5 Days in Thawed Fresh Frozen Plasma Stored at Different Initial Storage Temperatures.

Authors:  Siti Salmah Noordin; Faraizah Abdul Karim; Wan Mohd Zahiruddin Bin Wan Mohammad; Abdul Rahim Hussein
Journal:  Indian J Hematol Blood Transfus       Date:  2017-10-07       Impact factor: 0.900

2.  Stability of Thawed Apheresis Fresh-Frozen Plasma Stored for up to 120 Hours at 1°C to 6°C.

Authors:  William P Sheffield; Varsha Bhakta; Qi-Long Yi; Craig Jenkins
Journal:  J Blood Transfus       Date:  2016-11-24

Review 3.  Quality Assessment of Established and Emerging Blood Components for Transfusion.

Authors:  Jason P Acker; Denese C Marks; William P Sheffield
Journal:  J Blood Transfus       Date:  2016-12-14

4.  Process improvement by eliminating mixing of whole blood units after an overnight hold prior to component production using the buffy coat method.

Authors:  Cherie Mastronardi; Peter Schubert; Elena Levin; Varsha Bhakta; Qi-Long Yi; Adele Hansen; Tamiko Stewart; Craig Jenkins; Wanda Lefresne; William Sheffield; Jason P Acker
Journal:  J Blood Transfus       Date:  2013-06-05

5.  Prolonged (post-thaw) shelf life of -80°C frozen AB apheresis plasma.

Authors:  Tim W H Rijnhout; Femke Noorman; Bob De Kort; Margreet Zoodsma; Rigo Hoencamp
Journal:  Transfusion       Date:  2020-07-21       Impact factor: 3.157

  5 in total

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