| Literature DB >> 20008387 |
Abstract
Quantitative genetics, or the genetics of complex traits, is the study of those characters which are not affected by the action of just a few major genes. Its basis is in statistical models and methodology, albeit based on many strong assumptions. While these are formally unrealistic, methods work. Analyses using dense molecular markers are greatly increasing information about the architecture of these traits, but while some genes of large effect are found, even many dozens of genes do not explain all the variation. Hence, new methods of prediction of merit in breeding programmes are again based on essentially numerical methods, but incorporating genomic information. Long-term selection responses are revealed in laboratory selection experiments, and prospects for continued genetic improvement are high. There is extensive genetic variation in natural populations, but better estimates of covariances among multiple traits and their relation to fitness are needed. Methods based on summary statistics and predictions rather than at the individual gene level seem likely to prevail for some time yet.Entities:
Mesh:
Year: 2010 PMID: 20008387 PMCID: PMC2842708 DOI: 10.1098/rstb.2009.0203
Source DB: PubMed Journal: Philos Trans R Soc Lond B Biol Sci ISSN: 0962-8436 Impact factor: 6.237
Figure 1.Changes in milk yields of US Holstein cows: phenotypic mean yields (P), mean breeding values (A) and environmental effects (E = A − P) derived from USDA data. Results are given relative to 1957, when the mean yield was 5859 kg. (Adapted from http://aipl.arsusda.gov/eval/summary/trend.cfm).
Figure 2.Responses to selection for oil content in maize in the Illinois selection lines. Line designations: IHO (light yellow square), continued selection for high oil, ILO (dark yellow square), for low oil; RHO (green triangle), RLO (white circle), reverse selection; SHO (black square), re-reversed selection. (Adapted from Dudley & Lambert 2004).
Comparison of weight at eight weeks and body composition in two trials, the first of 1957 control and 1991 commercial and the second of 1957 control and 2001 commercial broilers reared on a diet using typical specifications of that year. (The difference D1 denotes changes between 1957 and 1991 and D2 between 1957 and 2001, and D2 − D1 is the estimated change between 1991 and 2001. (Adapted from Havenstein et al. 1994, 2003; G. A. Havenstein 2008, personal communication))
| year of population | 1991 trial | 2001 trial | difference | ||||
|---|---|---|---|---|---|---|---|
| 1991 | 1957 | 2001 | 1957 | ||||
| body weight (kg) | 3.11 | 0.79 | 2.32 | 3.95 | 0.81 | 3.14 | 0.82 |
| carcass weight (kg) | 2.07 | 0.50 | 1.51 | 2.81 | 0.48 | 2.33 | 0.82 |
| carcass yield (%) | 69.7 | 61.2 | 8.5 | 74.4 | 60.8 | 13.6 | 5.1 |
| breast yield (%) | 15.7 | 11.8 | 3.9 | 21.3 | 11.4 | 9.9 | 6.0 |
| carcass fat (%) | 15.3 | 9.4 | 5.9 | 15.9 | 10.6 | 5.3 | −0.6 |