Literature DB >> 16748318

Relationships in streptococci between growth and metabolism of glutamine.

H McIlwain1, J A Roper, D E Hughes.   

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Year:  1948        PMID: 16748318      PMCID: PMC1258769          DOI: 10.1042/bj0420492

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  9 in total

1.  Studies on bacterial amino-acid decarboxylases: 1. l(+)-lysine decarboxylase.

Authors:  E F Gale; H M Epps
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

2.  Preparation and antibacterial action of some compounds structurally related to glutamic acid. Their application in microbiological determination of small quantities of glutamine.

Authors:  J A Roper; H McIlwain
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

3.  Glutamine and the growth of Streptococcus haemolyticus.

Authors:  H McIlwain; P Fildes; G P Gladstone; B C Knight
Journal:  Biochem J       Date:  1939-02       Impact factor: 3.857

4.  The metabolism and functioning of vitamin-like compounds: 3. Products of the decomposition of glutamine during streptococcal glycolysis.

Authors:  H McIlwain
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

5.  The metabolism and functioning of vitamin-like compounds: 1. Ammonia formation from glutamine by haemolytic streptococci; its reciprocal connexion with glycolysis.

Authors:  H McIlwain
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

6.  Biochemical characterization of the actions of chemotherapeutic agents: 2. A reaction of haemolytic streptococci, involving pantothenate-usage, inhibited by pantoyltaurine, and associated with carbohydrate metabolism.

Authors:  H McIlwain; D E Hughes
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

7.  Labile glutamine peptides, and their bearing on the origin of the ammonia set free during the enzymic digestion of proteins.

Authors:  J Melville
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

8.  Ammonia production by pathogenic bacteria.

Authors:  G M Hills
Journal:  Biochem J       Date:  1940-07       Impact factor: 3.857

9.  Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis.

Authors:  E F Gale
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

  9 in total
  11 in total

1.  Glutamine synthesis by Micrococcus pyogenes var. aureus.

Authors:  B A FRY
Journal:  Biochem J       Date:  1955-04       Impact factor: 3.857

2.  Influence of casein hydrolyzates and amino acids on glucose ferementation by Propionibacterium freudenreichii.

Authors:  M F FIELD; H C LICHSTEIN
Journal:  J Bacteriol       Date:  1958-11       Impact factor: 3.490

3.  The role of glutamine in the biosynthesis of hyaluronate by streptococcal suspensions.

Authors:  D A LOWTHER; H J ROGERS
Journal:  Biochem J       Date:  1956-02       Impact factor: 3.857

4.  The assimilation of amino-acids by micro-organisms. XVI. Changes in sodium and potassium accompanying the accumulation of glutamic acid or lysine by bacteria and yeast.

Authors:  R DAVIES; J P FOLKES; E F GALE; L C BIGGER
Journal:  Biochem J       Date:  1953-06       Impact factor: 3.857

5.  ON THE MECHANISM OF CARBON DIOXIDE REPLACEMENT IN HETEROTROPHIC METABOLISM.

Authors:  S J Ajl; C H Werkman
Journal:  J Bacteriol       Date:  1949-06       Impact factor: 3.490

6.  Preparation and antibacterial action of some compounds structurally related to glutamic acid. Their application in microbiological determination of small quantities of glutamine.

Authors:  J A Roper; H McIlwain
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

7.  Decomposition and synthesis of cozymase by bacteria.

Authors:  H McIlwain; D E Hughes
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

8.  Biochemistry of nitrification in soil.

Authors:  J H QUASTEL; P G SCHOLEFIELD
Journal:  Bacteriol Rev       Date:  1951-03

9.  Acceleration of bacterial glutamic decarboxylase and glutaminase by cetyltrimethylammonium bromide.

Authors:  D E HUGHES
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

10.  Some properties of the glutaminase of Clostridium welchii.

Authors:  D E HUGHES; D H WILLIAMSON
Journal:  Biochem J       Date:  1952-04       Impact factor: 3.857

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