Literature DB >> 13058920

The assimilation of amino-acids by micro-organisms. XVI. Changes in sodium and potassium accompanying the accumulation of glutamic acid or lysine by bacteria and yeast.

R DAVIES, J P FOLKES, E F GALE, L C BIGGER.   

Abstract

Entities:  

Keywords:  GLUTAMATES/metabolism; LYSINE/metabolism; MICROCOCCUS PYOGENES/metabolism; POTASSIUM/metabolism; SODIUM/metabolism; STREPTOCOCCUS; YEASTS

Mesh：

Substances：

Year:  1953        PMID： 13058920      PMCID： PMC1269009          DOI： 10.1042/bj0540430

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  12 in total

1.  The assimilation of amino-acids by bacteria. XIV. Nucleic acid and protein synthesis in Staphylococcus aureus.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

2.  The assimilation of amino-acids by bacteria. 9. The passage of lysine across the cell wall of Streptococcus faecalis.

Authors:  V A Najjar; E F Gale
Journal:  Biochem J       Date:  1950-01       Impact factor: 3.857

3.  Relationships in streptococci between growth and metabolism of glutamine.

Authors:  H McIlwain; J A Roper; D E Hughes
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

4.  Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis.

Authors:  E F Gale
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

5.  Distribution of glutamine and glutamic acid in animal tissues.

Authors:  H A Krebs; L V Eggleston; R Hems
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

6.  Concentrative uptake of amino acids by the Ehrlich mouse ascites carcinoma cell.

Authors:  H N CHRISTENSEN; T R RIGGS
Journal:  J Biol Chem       Date:  1952-01       Impact factor: 5.157

7.  The assimilation of amino-acids by bacteria; action of inhibitors on the accumulation of free glutamic acid in Staphylococcus aureus and Streptococcus faecalis.

Authors:  E F GALE
Journal:  Biochem J       Date:  1951-03       Impact factor: 3.857

8.  The role of glutamic acid in the transport of potassium in brain and retina.

Authors:  C TERNER; L V EGGLESTON; H A KREBS
Journal:  Biochem J       Date:  1950-08       Impact factor: 3.857

9.  Potassium metabolism in Escherichia coli; metabolism in the presence of carbohydrates and their metabolic derivatives.

Authors:  R B ROBERTS; I Z ROBERTS; D B COWIE
Journal:  J Cell Comp Physiol       Date:  1949-10

10.  Potassium metabolism in Escherichia coli; permeability to sodium and potassium ions.

Authors:  D B COWIE; R B ROBERTS; I Z ROBERTS
Journal:  J Cell Comp Physiol       Date:  1949-10
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  8 in total

1.  Mineral requirements for growth of Staphylococcus pyogenes; effect of potassium ions.

Authors:  R A SHOOTER; H V WYATT
Journal:  Br J Exp Pathol       Date:  1956-08

2.  Some Factors Which Affect Amino Acid Uptake by Saccharomyces carlsbergensis.

Authors:  S C Romkes; M J Lewis
Journal:  Appl Microbiol       Date:  1971-05

3.  Interctions between potassium ions and glycine transport in the yeast Saccharomyces carlsbergensis.

Authors:  A A Eddy; K J Indge; K Backen; J A Nowacki
Journal:  Biochem J       Date:  1970-12       Impact factor: 3.857

4.  The nature of the link between potassium transport and phosphate transport in Escherichia coli.

Authors:  L M Russell; H Rosenberg
Journal:  Biochem J       Date:  1980-06-15       Impact factor: 3.857

5.  Potassium transport and the relationship between intracellular potassium concentration and amino acid uptake by cells of a marine pseudomonad.

Authors:  J Thompson; R A MacLeod
Journal:  J Bacteriol       Date:  1974-11       Impact factor: 3.490

6.  Sodium and potassium requirements for active transport of glutamate by Escherichia coli K-12.

Authors:  Y S Halpern; H Barash; S Dover; K Druck
Journal:  J Bacteriol       Date:  1973-04       Impact factor: 3.490

7.  Effect of carbonyl cyanide m-chlorophenylhydrazone on respiration and respiration-dependent phosphorylation in Escherichia coli.

Authors:  B Z Cavari; Y Avi-Dor
Journal:  Biochem J       Date:  1967-05       Impact factor: 3.857

8.  A study of the properties of the free amino acid pool and enzyme synthesis in yeast.

Authors:  H HALVORSON; W FRY; D SCHWEMMIN
Journal:  J Gen Physiol       Date:  1955-03-20       Impact factor: 4.086
  8 in total

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