Literature DB >> 14944530

Some properties of the glutaminase of Clostridium welchii.

D E HUGHES, D H WILLIAMSON.   

Abstract

Keywords:  AMIDASES; CLOSTRIDIUM PERFRINGENS

Mesh：

Substances：

Year:  1952        PMID： 14944530      PMCID： PMC1197785          DOI： 10.1042/bj0510045

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  6 in total

1.  Relationships in streptococci between growth and metabolism of glutamine.

Authors:  H McIlwain; J A Roper; D E Hughes
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

2.  Quantitative determination of glutamine and glutamic acid.

Authors:  H A Krebs
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

3.  Biochemical characterization of the actions of chemotherapeutic agents: 2. A reaction of haemolytic streptococci, involving pantothenate-usage, inhibited by pantoyltaurine, and associated with carbohydrate metabolism.

Authors:  H McIlwain; D E Hughes
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

4.  The effect of surface-active agents on bacterial glutamic decarboxylase and glutaminase.

Authors:  D E Hughes
Journal:  Biochem J       Date:  1950-02       Impact factor: 3.857

5.  The amylase and maltase of Clostridium acetobutylicum.

Authors:  D J Hockenhull; D Herbert
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

6.  Acceleration of bacterial glutamic decarboxylase and glutaminase by cetyltrimethylammonium bromide.

Authors:  D E HUGHES
Journal:  Biochem J       Date:  1949       Impact factor: 3.857
  6 in total
  10 in total

1.  6-Hydroxynicotinic acid as an intermediate in the oxidation of nicotinic acid by Pseudomonas fluorescens.

Authors:  D E HUGHES
Journal:  Biochem J       Date:  1955-06       Impact factor: 3.857

2.  Free-energy changes of the glutaminase reaction and the hydrolysis of the terminal pyrophosphate bond of adenosine triphosphate.

Authors:  T BENZINGER; C KITZINGER; R HEMS; K BURTON
Journal:  Biochem J       Date:  1959-02       Impact factor: 3.857

3.  Enthalpies of hydrolysis of glutamine and asparagine and of ionization of glutamic and aspartic acids.

Authors:  C KITZINGER; R HEMS
Journal:  Biochem J       Date:  1959-02       Impact factor: 3.857

4.  Hydrolysis of amides by extracts from Mycobacteria.

Authors:  Y S HALPERN; N GROSSOWICZ
Journal:  Biochem J       Date:  1957-04       Impact factor: 3.857

5.  Studies on the physiology of virulence of Pasteurella tularensis. I. Citrulline ureidase and deamidase activity.

Authors:  D E FLEMING; L FOSHAY
Journal:  J Bacteriol       Date:  1955-09       Impact factor: 3.490

6.  The inhibition of growth and cozymase synthesis in bacteria by halogen-substituted nicotinic acids.

Authors:  D E HUGHES
Journal:  Biochem J       Date:  1954-07       Impact factor: 3.857

7.  REVERSIBILITY AND EQUILIBRIUM OF THE GLUTAMINASE REACTION OBSERVED CALORIMETRICALLY TO FIND THE FREE ENERGY OF ADENOSINE TRIPHOSPHATE HYDROLYSIS.

Authors:  T H Benzinger; R Hems
Journal:  Proc Natl Acad Sci U S A       Date:  1956-12       Impact factor: 11.205

8.  The synthesis of cozymase from nicotinic acid and its derivatives by Lactobacillus arabinosus 17-5.

Authors:  D E HUGHES; D H WILLIAMSON
Journal:  Biochem J       Date:  1952-06       Impact factor: 3.857

9.  Characterization of salt-tolerant glutaminase from Stenotrophomonas maltophilia NYW-81 and its application in Japanese soy sauce fermentation.

Authors:  Mamoru Wakayama; Tomohiro Yamagata; Aki Kamemura; Nitaya Bootim; Shigekazu Yano; Takashi Tachiki; Kazuaki Yoshimune; Mitsuaki Moriguchi
Journal:  J Ind Microbiol Biotechnol       Date:  2005-11-03       Impact factor: 3.346

10.  Transport of glutamine by Streptococcus bovis and conversion of glutamine to pyroglutamic acid and ammonia.

Authors:  G J Chen; J B Russell
Journal:  J Bacteriol       Date:  1989-06       Impact factor: 3.490
  10 in total

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