Literature DB >> 16748037

The metabolism and functioning of vitamin-like compounds: 3. Products of the decomposition of glutamine during streptococcal glycolysis.

H McIlwain1.   

Abstract

Entities:  

Year:  1946        PMID： 16748037      PMCID： PMC1258381     

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  10 in total

1.  Studies on bacterial amino-acid decarboxylases: 1. l(+)-lysine decarboxylase.

Authors:  E F Gale; H M Epps
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

2.  The determination of glutamine in the presence of asparagine.

Authors:  H B Vickery; G W Pucher; H E Clark
Journal:  Biochem J       Date:  1935-12       Impact factor: 3.857

3.  Adenosine- and inosine-nucleotides in the phosphorus metabolism of muscle.

Authors:  A Kleinzeller
Journal:  Biochem J       Date:  1942-12       Impact factor: 3.857

4.  Glutamine and the growth of Streptococcus haemolyticus.

Authors:  H McIlwain; P Fildes; G P Gladstone; B C Knight
Journal:  Biochem J       Date:  1939-02       Impact factor: 3.857

5.  Microdetermination of glutamic acid.

Authors:  P P Cohen
Journal:  Biochem J       Date:  1939-04       Impact factor: 3.857

6.  The metabolism and functioning of vitamin-like compounds: 1. Ammonia formation from glutamine by haemolytic streptococci; its reciprocal connexion with glycolysis.

Authors:  H McIlwain
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

7.  The oxidation of pyruvate in pigeon breast muscle.

Authors:  H A Krebs; L V Eggleston
Journal:  Biochem J       Date:  1940-03       Impact factor: 3.857

8.  Quantitative Estimation of Aspartic and Glutaminic Acids in the Products of Protein Hydrolysis.

Authors:  F W Foreman
Journal:  Biochem J       Date:  1914-10       Impact factor: 3.857

9.  The synthesis of glutamine in pigeon liver.

Authors:  A Orström; M Orström; H A Krebs; L V Eggleston
Journal:  Biochem J       Date:  1939-06       Impact factor: 3.857

10.  A modified Nessler's reagent for the micro-determination of urea in tungstic acid blood filtrate.

Authors:  J F Barrett
Journal:  Biochem J       Date:  1935-11       Impact factor: 3.857
  10 in total
  7 in total

1.  The identification of a peptide in human parotid saliva particularly active in enhancing the glycolytic activity of the salivary micro-organisms.

Authors:  I B Holbrook; P C Molan
Journal:  Biochem J       Date:  1975-08       Impact factor: 3.857

2.  Influence of casein hydrolyzates and amino acids on glucose ferementation by Propionibacterium freudenreichii.

Authors:  M F FIELD; H C LICHSTEIN
Journal:  J Bacteriol       Date:  1958-11       Impact factor: 3.490

3.  Relationships in streptococci between growth and metabolism of glutamine.

Authors:  H McIlwain; J A Roper; D E Hughes
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

4.  The amino acid nutrition of group A hemolytic Streptococci, with reference to the effect of glutathione on the cystine requirement.

Authors:  H D SLADE; G A KNOX; W C SLAMP
Journal:  J Bacteriol       Date:  1951-11       Impact factor: 3.490

5.  Growth of Listeria monocytogenes in defined media.

Authors:  M E FRIEDMAN; W G ROESSLER
Journal:  J Bacteriol       Date:  1961-10       Impact factor: 3.490

6.  Synthesis of M protein by group A hemolytic streptococci in completely synthetic media during steady-state growth.

Authors:  H C Davies; F Karush; J H Rudd
Journal:  J Bacteriol       Date:  1968-01       Impact factor: 3.490

7.  HOST-PARASITE RELATIONSHIPS AMONG GROUP A STREPTOCOCCI. I. HYALURONIC ACID PRODUCTION BY VIRULENT AND AVIRULENT STRAINS.

Authors:  D S WILLOUGHBY; Y GINZBURG; D W WATSON
Journal:  J Bacteriol       Date:  1964-06       Impact factor: 3.490
  7 in total

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