Literature DB >> 16747975

The metabolism and functioning of vitamin-like compounds: 1. Ammonia formation from glutamine by haemolytic streptococci; its reciprocal connexion with glycolysis.

H McIlwain1.   

Abstract

Entities:  

Year:  1946        PMID: 16747975      PMCID: PMC1258296     

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  14 in total

1.  Bacterial metabolism: Glucose breakdown by pneumococcus variants and the effect of phosphate thereon.

Authors:  L F Hewitt
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  Metabolism of normal and tumour tissue: A note on the carbon dioxide retention of serum: its use in the measurement of tissue glycolysis.

Authors:  F Dickens; F Simer
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  The determination of glutamine in the presence of asparagine.

Authors:  H B Vickery; G W Pucher; H E Clark
Journal:  Biochem J       Date:  1935-12       Impact factor: 3.857

4.  Glutamine and the growth of Streptococcus haemolyticus.

Authors:  H McIlwain; P Fildes; G P Gladstone; B C Knight
Journal:  Biochem J       Date:  1939-02       Impact factor: 3.857

5.  Apparatus for the micro-determination of certain volatile substances: The blood ammonia, with observations on normal human blood.

Authors:  E J Conway
Journal:  Biochem J       Date:  1935-12       Impact factor: 3.857

6.  The oxidation of pyruvate in pigeon breast muscle.

Authors:  H A Krebs; L V Eggleston
Journal:  Biochem J       Date:  1940-03       Impact factor: 3.857

7.  The role of fumarate in the respiration of Bacterium coli commune.

Authors:  H A Krebs
Journal:  Biochem J       Date:  1937-11       Impact factor: 3.857

8.  Studies on brain metabolism: The metabolism of glutamic acid in brain.

Authors:  H Weil-Malherbe
Journal:  Biochem J       Date:  1936-04       Impact factor: 3.857

9.  Metabolism of amino-acids: The synthesis of glutamine from glutamic acid and ammonia, and the enzymic hydrolysis of glutamine in animal tissues.

Authors:  H A Krebs
Journal:  Biochem J       Date:  1935-08       Impact factor: 3.857

10.  EFFECT OF INSULIN HYPOGLYCEMIA AND GLUCOSE ADMINISTRATION ON THE LEVEL OF THE GLUTAMINE-LIKE SUBSTANCE IN BLOOD SERUM.

Authors:  M M Harris; R T Roth; R S Harris
Journal:  J Clin Invest       Date:  1943-07       Impact factor: 14.808

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  12 in total

1.  Influence of casein hydrolyzates and amino acids on glucose ferementation by Propionibacterium freudenreichii.

Authors:  M F FIELD; H C LICHSTEIN
Journal:  J Bacteriol       Date:  1958-11       Impact factor: 3.490

2.  Acute methyl alcohol poisoning in 49 naval ratings.

Authors:  D J TONNING; D W BROOKS; C M HARLOW
Journal:  Can Med Assoc J       Date:  1956-01-01       Impact factor: 8.262

3.  Studies on the physiology of virulence of Pasteurella tularensis. I. Citrulline ureidase and deamidase activity.

Authors:  D E FLEMING; L FOSHAY
Journal:  J Bacteriol       Date:  1955-09       Impact factor: 3.490

4.  Preparation and antibacterial action of some compounds structurally related to glutamic acid. Their application in microbiological determination of small quantities of glutamine.

Authors:  J A Roper; H McIlwain
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

5.  Relationships in streptococci between growth and metabolism of glutamine.

Authors:  H McIlwain; J A Roper; D E Hughes
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

6.  The metabolism and functioning of vitamin-like compounds: 3. Products of the decomposition of glutamine during streptococcal glycolysis.

Authors:  H McIlwain
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

7.  The metabolism and functioning of vitamin-like compounds: 2. A comparison of pantothenate metabolism by proliferating and by non-proliferating bacteria.

Authors:  H McIlwain
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

8.  The metabolism of the amino sugars. 1. The breakdown of N-acetylglucosamine by strains of Streptococcus haemolyticus and other streptococci.

Authors:  H J Rogers
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

9.  The role of certain sugars in the production of capsular polysaccharide and lactic acid by Streptococcus pyogenes.

Authors:  W A PIERCE; A G C WHITE
Journal:  J Bacteriol       Date:  1952-03       Impact factor: 3.490

10.  Synthesis of M protein by group A hemolytic streptococci in completely synthetic media during steady-state growth.

Authors:  H C Davies; F Karush; J H Rudd
Journal:  J Bacteriol       Date:  1968-01       Impact factor: 3.490

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