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Literature DB >> 13598706

Influence of casein hydrolyzates and amino acids on glucose ferementation by Propionibacterium freudenreichii.

Abstract

Entities: Chemical Species

Keywords: AMINO ACIDS/effects; CASEIN/effects; GLUCOSE/metabolism; PROPIONIBACTERIUM/metabolism

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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7 in total

Authors: W A PIERCE; A G WHITE
Journal: J Bacteriol Date: 1955-02 Impact factor: 3.490

Authors: H G WOOD; R STJERNHOLM; F W LEAVER
Journal: J Bacteriol Date: 1955-11 Impact factor: 3.490

Authors: H McIlwain; J A Roper; D E Hughes
Journal: Biochem J Date: 1948 Impact factor: 3.857

Authors: H McIlwain
Journal: Biochem J Date: 1946 Impact factor: 3.857

Authors: H McIlwain
Journal: Biochem J Date: 1946 Impact factor: 3.857

Authors: E A DELWICHE
Journal: J Bacteriol Date: 1950-03 Impact factor: 3.490

Authors: D L Morris
Journal: Science Date: 1948-03-05 Impact factor: 47.728

7 in total