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Literature DB >> 16748062

The mechanism of selective fermentation of d-fructose from invert sugar by Sauternes yeast.

Abstract

Entities: Chemical Species

Year: 1946 PMID： 16748062 PMCID： PMC1258406

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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6 in total

Authors: M G Macfarlane
Journal: Biochem J Date: 1936-08 Impact factor: 3.857

Authors: H Sobotka; M Reiner
Journal: Biochem J Date: 1930 Impact factor: 3.857

Authors: R Robison; W T Morgan
Journal: Biochem J Date: 1930 Impact factor: 3.857

Authors: H Sobotka; M Reiner
Journal: Biochem J Date: 1930 Impact factor: 3.857

Authors: A Harden; F R Henley
Journal: Biochem J Date: 1921 Impact factor: 3.857

Authors: R H Hopkins
Journal: Biochem J Date: 1931 Impact factor: 3.857

6 in total

4 in total

Authors: D PAPPAGIANIS; H J PHAFF
Journal: Antonie Van Leeuwenhoek Date: 1956 Impact factor: 2.271

Authors: A Gottschalk
Journal: Biochem J Date: 1947 Impact factor: 3.857

Authors: A Gottschalk
Journal: Biochem J Date: 1947 Impact factor: 3.857

Authors: Michael Spagnuolo; Murtaza Shabbir Hussain; Lauren Gambill; Mark Blenner
Journal: Front Microbiol Date: 2018-05-25 Impact factor: 5.640

4 in total