Literature DB >> 16748155

The effect of temperature on the fermentation of d-mannose by yeast.

A Gottschalk1.   

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Year:  1947        PMID： 16748155      PMCID： PMC1258470          DOI： 10.1042/bj0410276

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  Mannosemonophosphate: The fermentation of mannose by dried yeast.

Authors:  C M Jephcott; R Robison
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

2.  The mechanism of selective fermentation of d-fructose from invert sugar by Sauternes yeast.

Authors:  A Gottschalk
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

3.  The Hagedorn-Jensen method applied to various sugars: Relation of reducing power to configuration.

Authors:  H Sobotka; M Reiner
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

4.  Selective fermentation: Alcholic fermentation of mixtures of glucose and fructose by brewer's and Sauterne yeasts.

Authors:  R H Hopkins
Journal:  Biochem J       Date:  1931       Impact factor: 3.857
  4 in total
  2 in total

1.  Further observations on the non-fermentability of d-fructopyranose by yeast.

Authors:  A Gottschalk
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

2.  Different affinities of the -and -anomers of D-glucose, D-mannose and D-xylose for the glucose uptake system of baker's yeast.

Authors:  R Ehwald; P Sammler; H Göring
Journal:  Folia Microbiol (Praha)       Date:  1973       Impact factor: 2.099
  2 in total

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