Literature DB >> 16742969

The Effect of Acetaldehyde and Methylene Blue on the Fermentation of Glucose and Fructose by Yeast-Juice and Zymin in presence of Phosphate and Arsenate.

A Harden1, F R Henley.   

Abstract

Entities:  

Year:  1921        PMID： 16742969      PMCID： PMC1258971          DOI： 10.1042/bj0150175

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  The Effect of Pyruvates, Aldehydes and Methylene Blue on the Fermentation of Glucose by Yeast Juice and Zymin in Presence of Phosphate.

Authors:  A Harden; F R Henley
Journal:  Biochem J       Date:  1920-10       Impact factor: 3.857
  1 in total
  4 in total

1.  The influence of alkali cations on the fermentation capacity of yeast.

Authors:  A Lasnitzki; E Szörényi
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

2.  Studies in tissue metabolism: The action of tumour slices and extracts on different carbohydrates.

Authors:  E Boyland; M E Boyland
Journal:  Biochem J       Date:  1938-02       Impact factor: 3.857

3.  The mechanism of selective fermentation of d-fructose from invert sugar by Sauternes yeast.

Authors:  A Gottschalk
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

4.  Public Health Weekly Reports for JUNE 5, 1925.

Authors: 
Journal:  Public Health Rep       Date:  1925-06-05       Impact factor: 2.792
  4 in total

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