Literature DB >> 16748195

Further observations on the non-fermentability of d-fructopyranose by yeast.

A Gottschalk1.   

Abstract

Entities:  

Keywords:  FRUCTOPYRANOSE/non-fermentability

Mesh:

Year:  1947        PMID: 16748195      PMCID: PMC1258513          DOI: 10.1042/bj0410478

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  The kinetics of alcoholic fermentation of sugars by brewer's yeast: The relative rates of fermentation of glucose and fructose.

Authors:  R H Hopkins; R H Roberts
Journal:  Biochem J       Date:  1935-04       Impact factor: 3.857

2.  The mechanism of selective fermentation of d-fructose from invert sugar by Sauternes yeast.

Authors:  A Gottschalk
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

3.  The kinetics of alcoholic fermentation of sugars by brewer's yeast: The temperature coefficients of the rates of fermentation of glucose and fructose.

Authors:  R H Hopkins; R H Roberts
Journal:  Biochem J       Date:  1935-11       Impact factor: 3.857

4.  The effect of temperature on the fermentation of d-mannose by yeast.

Authors:  A Gottschalk
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

5.  Selective fermentation: Alcholic fermentation of mixtures of glucose and fructose by brewer's and Sauterne yeasts.

Authors:  R H Hopkins
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

  5 in total
  4 in total

1.  Carbohydrate metabolism in Spirochaeta recurrentis. 4. Some properties of hexokinase and lactic dehydrogenase in spirochaetes.

Authors:  P J Smith
Journal:  Biochem J       Date:  1960-09       Impact factor: 3.857

2.  The fermentable form of fructose.

Authors:  R H HOPKINS; M HORWOOD
Journal:  Biochem J       Date:  1950 Jun-Jul       Impact factor: 3.857

3.  Studies on hexokinase. 3. An activator of hexokinase in muscle extracts.

Authors:  H WEIL-MALHERBE; A D BONE
Journal:  Biochem J       Date:  1951-08       Impact factor: 3.857

4.  Truncated Glycolytic System in Veillonella.

Authors:  M Rogosa; M I Krichevsky; F S Bishop
Journal:  J Bacteriol       Date:  1965-07       Impact factor: 3.490

  4 in total

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