Literature DB >> 16744531

Selective fermentation: Fermentation of sugar mixtures by Sauterne yeast.

H Sobotka1, M Reiner.   

Abstract

Entities:  

Year:  1930        PMID： 16744531      PMCID： PMC1254796          DOI： 10.1042/bj0241783

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  Selective fermentation: Alcoholic fermentation of glucose, fructose and mannose mixtures.

Authors:  H Sobotka; M Reiner
Journal:  Biochem J       Date:  1930       Impact factor: 3.857
  1 in total
  2 in total

1.  The selective fermentation of glucose and fructose by yeast.

Authors:  E R Dawson
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  The mechanism of selective fermentation of d-fructose from invert sugar by Sauternes yeast.

Authors:  A Gottschalk
Journal:  Biochem J       Date:  1946       Impact factor: 3.857
  2 in total

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