Literature DB >> 16744458

Selective fermentation: Alcoholic fermentation of glucose, fructose and mannose mixtures.

H Sobotka1, M Reiner.   

Abstract

Entities:  

Year:  1930        PMID： 16744458      PMCID： PMC1254586          DOI： 10.1042/bj0240926

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  UTILIZATION OF GALACTOSE BY ASPERGILLUS NIGER AND PENICILLIUM GLAUCUM.

Authors:  W H Horr
Journal:  Plant Physiol       Date:  1936-01       Impact factor: 8.340

2.  Selective fermentation: Fermentation of sugar mixtures by Sauterne yeast.

Authors:  H Sobotka; M Reiner
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  The mechanism of selective fermentation of d-fructose from invert sugar by Sauternes yeast.

Authors:  A Gottschalk
Journal:  Biochem J       Date:  1946       Impact factor: 3.857
  3 in total

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