Literature DB >> 16744333

The phosphoric esters of alcoholic fermentation.

R Robison1, W T Morgan.   

Abstract

Entities:  

Year:  1930        PMID： 16744333      PMCID： PMC1254363          DOI： 10.1042/bj0240119

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  6 in total

1.  A New Phosphoric Ester Produced by the Action of Yeast Juice on Hexoses.

Authors:  R Robison
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

2.  Note on the Preparation of Yeast-jice by Buchner's Method.

Authors:  A Harden; F R Henley
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

3.  The application of the iodimetric method to the estimation of small amounts of aldoses.

Authors:  M Macleod; R Robison
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

4.  Possible Significance of Hexosephosphoric Esters in Ossification: Part VI. Phosphoric Esters in Blood-Plasma.

Authors:  M Martland; R Robison
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

5.  Trehalosemonophosphoric ester isolated from the products of fermentation of sugars with dried yeast.

Authors:  R Robison; W T Morgan
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

6.  Phosphoric esters in alcoholic fermentation: The sequence of the formation of phosphoric esters and carbon dioxide in fermentation by dried yeast.

Authors:  E Boyland
Journal:  Biochem J       Date:  1929       Impact factor: 3.857
  6 in total
  13 in total

1.  The mechanism of the formation of tyrosol by Saccharomyces cerevisiae.

Authors:  S SENTHESHANMUGANATHAN; S R ELSDEN
Journal:  Biochem J       Date:  1958-06       Impact factor: 3.857

2.  Fixation of carbon dioxide by extracts of the strict autotroph Thiobacillus denitrificans.

Authors:  P A TRUDINGER
Journal:  Biochem J       Date:  1956-10       Impact factor: 3.857

3.  The metabolism of galactose: Phosphorylation during galactose fermentation and its relation to the interconversion of hexoses.

Authors:  G A Grant
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

4.  Enzyme systems of sarcoma and of muscle dealing with hexosephosphates.

Authors:  F H Scharles; M D Baker; W T Salter
Journal:  Biochem J       Date:  1935-08       Impact factor: 3.857

5.  The reduction of methaemoglobin in red blood cells and studies on the cause of idiopathic methaemoglobinaemia.

Authors:  Q H Gibson
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

6.  The relation of vitamin B(1) to cocarboxylase.

Authors:  M A Lipschitz; V R Potter; C A Elvehjem
Journal:  Biochem J       Date:  1938-03       Impact factor: 3.857

7.  The hydrolysis of hexosediphosphoric ester by bone phosphatase: (a) The participation of phosphohexokinase; (b) the isolation of pure fructose-1-phosphate.

Authors:  B Tankó; R Robison
Journal:  Biochem J       Date:  1935-04       Impact factor: 3.857

8.  The mechanism of selective fermentation of d-fructose from invert sugar by Sauternes yeast.

Authors:  A Gottschalk
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

9.  The pathway of the adaptive fermentation of galactose by yeast.

Authors:  J F Wilkinson
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

10.  Hexosemonophosphoric esters.

Authors:  R Robison; E J King
Journal:  Biochem J       Date:  1931       Impact factor: 3.857
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