Literature DB >> 16744573

Selective fermentation: Alcholic fermentation of mixtures of glucose and fructose by brewer's and Sauterne yeasts.

R H Hopkins1.   

Abstract

Entities:  

Year:  1931        PMID: 16744573      PMCID: PMC1260633          DOI: 10.1042/bj0250245

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  2 in total

1.  The Hagedorn-Jensen method applied to various sugars: Relation of reducing power to configuration.

Authors:  H Sobotka; M Reiner
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  Constitution of hexosediphosphoric acid. Part II: The dephosphorylated alpha- and beta-methylhexosides.

Authors:  W T Morgan; R Robison
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

  2 in total
  8 in total

1.  Further observations on the non-fermentability of d-fructopyranose by yeast.

Authors:  A Gottschalk
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

2.  The metabolism of normal and tumour tissue: The conversion of fructose and glucose to lactic acid by embryonic tissues.

Authors:  F Dickens; G D Greville
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  Studies in tissue metabolism: The action of tumour slices and extracts on different carbohydrates.

Authors:  E Boyland; M E Boyland
Journal:  Biochem J       Date:  1938-02       Impact factor: 3.857

4.  The mechanism of selective fermentation of d-fructose from invert sugar by Sauternes yeast.

Authors:  A Gottschalk
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

5.  The kinetics of alcoholic fermentation of sugars by brewer's yeast: Specificity. The rates of fermentation of alpha- and beta-glucose.

Authors:  R H Hopkins; R H Roberts
Journal:  Biochem J       Date:  1936-01       Impact factor: 3.857

6.  The effect of temperature on the fermentation of d-mannose by yeast.

Authors:  A Gottschalk
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

7.  Different affinities of the -and -anomers of D-glucose, D-mannose and D-xylose for the glucose uptake system of baker's yeast.

Authors:  R Ehwald; P Sammler; H Göring
Journal:  Folia Microbiol (Praha)       Date:  1973       Impact factor: 2.099

8.  13C nuclear magnetic resonance studies of anaerobic glycolysis in suspensions of yeast cells.

Authors:  J A den Hollander; T R Brown; K Ugurbil; R G Shulman
Journal:  Proc Natl Acad Sci U S A       Date:  1979-12       Impact factor: 11.205

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.