Literature DB >> 16746167

Phosphorylation in living yeast.

M G Macfarlane1.   

Abstract

Entities:  

Year:  1936        PMID: 16746167      PMCID: PMC1263194          DOI: 10.1042/bj0301369

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  6 in total

1.  Lactoflavin in micro-organisms.

Authors:  L B Pett
Journal:  Biochem J       Date:  1935-04       Impact factor: 3.857

2.  Phosphoric esters in alcoholic fermentation: Pyrophosphate in yeast preparations.

Authors:  E Boyland
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  Studies in tissue metabolism: The action of tumour extracts on hexosediphosphate.

Authors:  E Boyland; M E Boyland
Journal:  Biochem J       Date:  1935-08       Impact factor: 3.857

4.  The glycolytic mechanisms of brain.

Authors:  C A Ashford
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

5.  Contributions to the study of brain metabolism: Rôle of phosphates in lactic acid production.

Authors:  C A Ashford; E G Holmes
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

6.  The Carbohydrate and Fat Metabolism of Yeast: The Nature of the Phospholipins.

Authors:  C G Daubney; I S Maclean
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

  6 in total
  12 in total

1.  Endogenous respiration and polysaccharide reserves in Baker's yeast.

Authors:  L H STICKLAND
Journal:  Biochem J       Date:  1956-11       Impact factor: 3.857

2.  Phosphorylations and dephosphorylations in yeast and their inhibition by various agents.

Authors:  L H STICKLAND
Journal:  Biochem J       Date:  1956-11       Impact factor: 3.857

3.  [Substances and striations in the spindle of Cyclops strenuus; mechanism of mitosis].

Authors:  H STICH
Journal:  Chromosoma       Date:  1954       Impact factor: 4.316

4.  BACTERIAL DISSIMILATION OF CARBOHYDRATES.

Authors:  C H Werkman
Journal:  Bacteriol Rev       Date:  1939-12

5.  Fat formation in Torulopsis lipofera.

Authors:  A Kleinzeller
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

6.  Phosphorylation by the living bacterial cell.

Authors:  W P Wiggert; C H Werkman
Journal:  Biochem J       Date:  1938-01       Impact factor: 3.857

7.  The mechanism of selective fermentation of d-fructose from invert sugar by Sauternes yeast.

Authors:  A Gottschalk
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

8.  The direct fermentation of maltose by yeast. 2.

Authors:  J Leibowitz; S Hestrin
Journal:  Biochem J       Date:  1942-12       Impact factor: 3.857

9.  New investigations in the kinetics of cell free alcoholic fermentation.

Authors:  O MEYERHOF
Journal:  Antonie Van Leeuwenhoek       Date:  1947 Jan-Apr       Impact factor: 2.271

10.  Role of sugars in phosphate transport in baker's yeast.

Authors:  A Knotková; A Kotyk
Journal:  Folia Microbiol (Praha)       Date:  1972       Impact factor: 2.099

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