Literature DB >> 16745958

The determination of glutamine in the presence of asparagine.

H B Vickery1, G W Pucher, H E Clark.   

Abstract

Entities:  

Year:  1935        PMID: 16745958      PMCID: PMC1266819          DOI: 10.1042/bj0292710

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  The estimation of glutamine in the presence of asparagine.

Authors:  A C Chibnall; R G Westall
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  GLUTAMINE IN THE TOMATO PLANT.

Authors:  H B Vickery; G W Pucher; H E Clark
Journal:  Science       Date:  1934-11-16       Impact factor: 47.728

  2 in total
  31 in total

1.  Metabolic studies of rickettsiae. V. Metabolism of glutamine and asparagine in Rickettsia mooseri.

Authors:  F E HAHN; Z A COHN; F M BOZEMAN
Journal:  J Bacteriol       Date:  1960-09       Impact factor: 3.490

2.  The use of asparagine and glutamine for the biosynthesis of casein and plasma proteins.

Authors:  B F SANSOM; J M BARRY
Journal:  Biochem J       Date:  1958-03       Impact factor: 3.857

3.  2-Carboxypyrrole: its preparation from and its precursor in mucoproteins.

Authors:  A GOTTSCHALK
Journal:  Biochem J       Date:  1955-10       Impact factor: 3.857

4.  The use of glutamine and glutamic acid by the mammary gland for casein synthesis.

Authors:  J M BARRY
Journal:  Biochem J       Date:  1956-08       Impact factor: 3.857

5.  DETERMINATION OF AMMONIA, GLUTAMINE, AND ASPARAGINE AMIDE NITROGEN IN PLANT JUICE.

Authors:  F S Schlenker
Journal:  Plant Physiol       Date:  1940-10       Impact factor: 8.340

6.  Nitrogen Metabolism of Detached Corn Leaves in Darkness and in Light.

Authors:  F G Viets; E I Whitehead; A L Moxon
Journal:  Plant Physiol       Date:  1947-10       Impact factor: 8.340

7.  A SYSTEM OF ANALYSIS FOR PLANT TISSUE BY USE OF PLANT JUICE.

Authors:  F S Schlenker
Journal:  Plant Physiol       Date:  1943-04       Impact factor: 8.340

8.  THE INFLUENCE OF LIGHT, TEMPERATURE, AND SOME ENZYME POISONS UPON THE TOTAL ORGANIC ACID CONTENT OF LEAF TISSUE OF KALANCHOE DAIGREMONTIANA (HAMET AND PERRIER).

Authors:  G F Somers
Journal:  Plant Physiol       Date:  1951-01       Impact factor: 8.340

9.  Concentration and Translocation of Nitrogen Compounds in the Corn Plant (Zea Mays) During Grain Development.

Authors:  R E Hay; E B Earley; E E Deturk
Journal:  Plant Physiol       Date:  1953-10       Impact factor: 8.340

10.  The formation of pyrrolid-2-one-5-carboxylic acid at the N-terminus of immunoglobulin G heavy chain.

Authors:  D I Stott; A J Munro
Journal:  Biochem J       Date:  1972-08       Impact factor: 3.857

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