Literature DB >> 4965978

Synthesis of M protein by group A hemolytic streptococci in completely synthetic media during steady-state growth.

H C Davies, F Karush, J H Rudd.   

Abstract

Strains of type 6 (S 43) and type 14 group A streptococci were grown with M-protein production in the presence of chemically defined synthetic media slightly modified from that previously employed for the growth of a nonproducer of M protein (type 4). The M protein, which is associated with virulence in group A streptococcus, was previously produced in growing cultures only with complex media. The bacterial growth with the biosynthesis of M protein in synthetic medium was obtained by successive adaptation in steady-state culture with decreasing amounts of Todd-Hewitt broth. The synthesis continued for at least 480 generations at pH 7.3 and with a generation time of 84 min. Glucose was the limiting nutrilite and the concentration of reducing agents in the medium was critical. The M protein was identified by gel diffusion against type-specific antisera from the Communicable Disease Center and from R. Lancefield. The yield of M protein obtained from organisms grown in the continuous-culture device was comparable to that from standard broth stationary cultures.

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Year:  1968        PMID: 4965978      PMCID: PMC251987          DOI: 10.1128/jb.95.1.162-168.1968

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  20 in total

1.  Growth of group A hemolytic streptococcus in the steady state.

Authors:  T N HARRIS; V F IACOCCA; F KARUSH
Journal:  J Bacteriol       Date:  1956-09       Impact factor: 3.490

2.  The metabolism and functioning of vitamin-like compounds: 3. Products of the decomposition of glutamine during streptococcal glycolysis.

Authors:  H McIlwain
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

3.  Antigen-antibody reactions in gels.

Authors:  O OUCHTERLONY
Journal:  Acta Pathol Microbiol Scand       Date:  1949

4.  Purification of horse-radish peroxidase and comparison of its properties with those of catalase and methaemoglobin.

Authors:  D KEILIN; E F HARTREE
Journal:  Biochem J       Date:  1951-06       Impact factor: 3.857

5.  Nutrition and the role of reducing agents in the formation of streptolysin O by a group A hemolytic streptococcus.

Authors:  H D SLADE; G A KNOX
Journal:  J Bacteriol       Date:  1950-09       Impact factor: 3.490

6.  The reactions of catalase in the presence of the notatin system.

Authors:  B CHANCE
Journal:  Biochem J       Date:  1950-04       Impact factor: 3.857

7.  Growth rates of Streptococcus pyogenes and derived L form at various temperatures.

Authors:  C Panos; B Cohen
Journal:  J Bacteriol       Date:  1964-05       Impact factor: 3.490

8.  Absence of type specific M antigen from group A streptococci grown in a chemically defined medium.

Authors:  M N Mickelson; H D Slade
Journal:  J Bacteriol       Date:  1964-05       Impact factor: 3.490

9.  The requirement of ovalbumin for the growth of group A hemolytic Streptococcus in a synthetic medium.

Authors:  H D SLADE; W C SLAMP
Journal:  J Exp Med       Date:  1955-09-01       Impact factor: 14.307

10.  A PROTEOLYTIC ENZYME PRODUCED BY GROUP A STREPTOCOCCI WITH SPECIAL REFERENCE TO ITS EFFECT ON THE TYPE-SPECIFIC M ANTIGEN.

Authors:  S D Elliott
Journal:  J Exp Med       Date:  1945-06-01       Impact factor: 14.307

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  5 in total

1.  Correlation of M protein production with those factors found to influence growth and substrate utilization of Streptococcus pyogenes.

Authors:  L Pine; M W Reeves
Journal:  Infect Immun       Date:  1972-05       Impact factor: 3.441

Review 2.  M proteins of group A streptococci.

Authors:  E N Fox
Journal:  Bacteriol Rev       Date:  1974-03

3.  Growth characteristics of group A streptococci in a new chemically defined medium.

Authors:  I van de Rijn; R E Kessler
Journal:  Infect Immun       Date:  1980-02       Impact factor: 3.441

4.  Growth of Bacteroidaceae in stirred fermentors.

Authors:  A Wahren; T Holme
Journal:  Appl Microbiol       Date:  1969-08

5.  Effect of culture medium composition and pH on the production of M protein and proteinase by group A Streptococci.

Authors:  J O Cohen
Journal:  J Bacteriol       Date:  1969-09       Impact factor: 3.490

  5 in total

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