Literature DB >> 1180910

The identification of a peptide in human parotid saliva particularly active in enhancing the glycolytic activity of the salivary micro-organisms.

I B Holbrook, P C Molan.   

Abstract

A factor in saliva responsible for markedly activating the glycolytic activity of micro-organisms was isolated from parotid secretions and identified as a small basic peptide. Analysis of the peptide showed a high proportion of histidine, lysine and arginine. Its minimum molecular weight was calculated to be between 2500 and 3000.

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Year:  1975        PMID： 1180910      PMCID： PMC1165645          DOI： 10.1042/bj1490489

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


  26 in total

1.  HISTONES: SPECIES AND TISSUE SPECIFICITY.

Authors:  A NEIDLE; H WAELSCH
Journal:  Science       Date:  1964-09-04       Impact factor: 47.728

2.  DISC ELECTROPHORESIS. II. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS.

Authors:  B J DAVIS
Journal:  Ann N Y Acad Sci       Date:  1964-12-28       Impact factor: 5.691

3.  The metabolism and functioning of vitamin-like compounds: 3. Products of the decomposition of glutamine during streptococcal glycolysis.

Authors:  H McIlwain
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

4.  Genetic polymorphism of basic proteins from parotid saliva.

Authors:  E A Azen
Journal:  Science       Date:  1972-05-12       Impact factor: 47.728

5.  Rapid isolation of basic proteins and polypeptides from salivary gland secretions by adsorption chromatography on polyacrylamide gel.

Authors:  C A Bonilla
Journal:  Anal Biochem       Date:  1969-12       Impact factor: 3.365

6.  The effect of saliva on the metabolism of the oral flora.

Authors:  D I Hay; R L Hartles
Journal:  Arch Oral Biol       Date:  1965 May-Jun       Impact factor: 2.633

7.  [Some observations on the effect of saliva on the lactic acid production].

Authors:  H Ishihara
Journal:  Shigaku       Date:  1967-03

8.  The identification of a glycolysis-enhancing factor in human parotid saliva.

Authors:  P C Molan; R L Hartles
Journal:  Arch Oral Biol       Date:  1969-04       Impact factor: 2.633

9.  Studies on oral enzymes. II. Fractionation and characterization of aminopeptidases in human dental plaque.

Authors:  K K Mäkinen
Journal:  Acta Odontol Scand       Date:  1966-12       Impact factor: 2.331

10.  Observations on the saliva factor that enhances the production of lactic acid by the oral flora.

Authors:  Y Mishiro; K Kirimura; H Ishihara
Journal:  J Dent Res       Date:  1966 Nov-Dec       Impact factor: 6.116
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  4 in total

1.  Permeability of cellophane membranes to parotid during dialysis.

Authors:  B L Lamberts; T S Meyer
Journal:  Experientia       Date:  1979-02-15

Review 2.  Genetic protein polymorphisms in human saliva: an interpretive review.

Authors:  E A Azen
Journal:  Biochem Genet       Date:  1978-02       Impact factor: 1.890

3.  Growth-inhibitory and bactericidal effects of human parotid salivary histidine-rich polypeptides on Streptococcus mutans.

Authors:  B J MacKay; L Denepitiya; V J Iacono; S B Krost; J J Pollock
Journal:  Infect Immun       Date:  1984-06       Impact factor: 3.441

4.  Exocrine secretion granules contain peptide amidation activity.

Authors:  M von Zastrow; T R Tritton; J D Castle
Journal:  Proc Natl Acad Sci U S A       Date:  1986-05       Impact factor: 11.205
  4 in total

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