Literature DB >> 16748303

Protein in senescent leaves of Trifolium subterraneum: partial amino-acid composition.

J W Lugg1, R A Weller.   

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Year:  1948        PMID： 16748303      PMCID： PMC1258730          DOI： 10.1042/bj0420412

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  9 in total

1.  Preparation of some protein samples from the fresh leaves of plants and the sulphur distributions of the preparations.

Authors:  J W Lugg
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

2.  The representativeness of extracted samples and the efficiency of extraction of protein from the fresh leaves of plants; and some partial analyses of the whole proteins of leaves.

Authors:  J W Lugg
Journal:  Biochem J       Date:  1939-01       Impact factor: 3.857

3.  On the use of mercuric salts and nitrous acid in the colorimetric determination of tyrosine and tryptophan present in solution.

Authors:  J W Lugg
Journal:  Biochem J       Date:  1937-08       Impact factor: 3.857

4.  Protein metabolism in seed germination.

Authors:  J W Lugg; R A Weller
Journal:  Biochem J       Date:  1941-11       Impact factor: 3.857

5.  The basic amino-acids of leaf proteins. With a discussion of various methods of analysis.

Authors:  G R Tristram
Journal:  Biochem J       Date:  1939-08       Impact factor: 3.857

6.  Partial amino-acid compositions of some plant-leaf protein preparations: the arginine, histidine and lysine contents.

Authors:  J W Lugg; R A Weller
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

7.  Further studies of cryptogam tissue proteins: protein composition and tissue function in plants.

Authors:  J W Lugg
Journal:  Biochem J       Date:  1943-04       Impact factor: 3.857

8.  The cystine and methionine in certain species of grassland herbage.

Authors:  A M Smith; T Wang
Journal:  Biochem J       Date:  1941-03       Impact factor: 3.857

9.  Large-scale extraction of protein samples reasonably representative of the whole proteins in the leaves of some plants: the amide, tyrosine, tryptophan, cystine (plus cysteine) and methionine contents of the preparations.

Authors:  J W Lugg; R A Weller
Journal:  Biochem J       Date:  1944       Impact factor: 3.857
  9 in total
  1 in total

1.  The effect of age on the bulk protein composition of Chlorella vulgaris.

Authors:  L FOWDEN
Journal:  Biochem J       Date:  1952-10       Impact factor: 3.857
  1 in total

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