Literature DB >> 16746472

On the use of mercuric salts and nitrous acid in the colorimetric determination of tyrosine and tryptophan present in solution.

J W Lugg1.   

Abstract

Entities:  

Year:  1937        PMID: 16746472      PMCID: PMC1267090          DOI: 10.1042/bj0311422

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  1 in total

1.  A contribution to the chemistry of proteids: Part I. A preliminary study of a hitherto undescribed product of tryptic digestion.

Authors:  F G Hopkins; S W Cole
Journal:  J Physiol       Date:  1901-12-23       Impact factor: 5.182

  1 in total
  26 in total

1.  The amino acid composition of wool.

Authors:  M C CORFIELD; A ROBSON
Journal:  Biochem J       Date:  1955-01       Impact factor: 3.857

2.  Autolysis of baker's yeast.

Authors:  D C VOSTI; M A JOSLYN
Journal:  Appl Microbiol       Date:  1954-03

3.  Chemistry of insect cuticle. I. The water-soluble proteins.

Authors:  R H HACKMAN
Journal:  Biochem J       Date:  1953-06       Impact factor: 3.857

4.  Chemistry of insect cuticle. II. The water-insoluble proteins of the cuticle of Aphodius howitti Hope (Coleoptera).

Authors:  R H HACKMAN
Journal:  Biochem J       Date:  1953-06       Impact factor: 3.857

5.  The action of nitrous acid on p-cresol and tyrosine.

Authors:  J S Philpot; P A Small
Journal:  Biochem J       Date:  1938-03       Impact factor: 3.857

6.  Tropomyosin: a new asymmetric protein component of the muscle fibril.

Authors:  K Bailey
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

7.  The action of amino-acids and proteins on liver-fat deposition.

Authors:  H J Channon; G T Mills; A P Platt
Journal:  Biochem J       Date:  1943-10       Impact factor: 3.857

8.  Studies in the chemistry of the insect cuticle: I. Some general observations on certain arthropod cuticles with special reference to the characterization of the proteins.

Authors:  A R Trim
Journal:  Biochem J       Date:  1941-11       Impact factor: 3.857

9.  The nitrogen of the potato.

Authors:  A Neuberger; F Sanger
Journal:  Biochem J       Date:  1942-09       Impact factor: 3.857

10.  The representativeness of extracted samples and the efficiency of extraction of protein from the fresh leaves of plants; and some partial analyses of the whole proteins of leaves.

Authors:  J W Lugg
Journal:  Biochem J       Date:  1939-01       Impact factor: 3.857

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