Literature DB >> 14381373

The influence of nutrition on the serine and threonine deaminases of microorganisms.

W L BOYD, H C LICHSTEIN.   

Abstract

Entities:  

Keywords:  AMIDASES; BACTERIA/metabolism; HYDRASES

Mesh:

Substances:

Year:  1955        PMID: 14381373      PMCID: PMC357582          DOI: 10.1128/jb.69.5.545-548.1955

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  8 in total

1.  D-Serine dehydrase of Neurospora.

Authors:  C YANOFSKY
Journal:  J Biol Chem       Date:  1952-09       Impact factor: 5.157

2.  L-Serine dehydrase of Neurospora.

Authors:  C YANOFSKY; J L REISSIG
Journal:  J Biol Chem       Date:  1953-06       Impact factor: 5.157

3.  Functions of biotin in enzyme systems.

Authors:  H C LICHSTEIN
Journal:  Vitam Horm       Date:  1951       Impact factor: 3.421

4.  The influence of the presence of glucose during growth on the enzymic activities of Escherichia coli: comparison of the effect with that produced by fermentation acids.

Authors:  H M Epps; E F Gale
Journal:  Biochem J       Date:  1942-09       Impact factor: 3.857

5.  The inhibitory effect of glucose on certain amino acid deaminases.

Authors:  W L BOYD; H C LICHSTEIN
Journal:  J Bacteriol       Date:  1951-12       Impact factor: 3.490

6.  Nutritional requirement for the production of formic hydrogenylase, formic dehydrogenase, and hydrogenase, in Escherichia coli.

Authors:  D BILLEN; H C LICHSTEIN
Journal:  J Bacteriol       Date:  1951-04       Impact factor: 3.490

7.  Observations on the growth of escherichia coli in media containing amino acids as the sole source of nitrogen.

Authors:  E A DAWES
Journal:  J Bacteriol       Date:  1952-05       Impact factor: 3.490

8.  Serine and threonine desaminaes of Escherichia coli; activators for a cell-free enzyme.

Authors:  W A WOOD; I C GUNSALUS
Journal:  J Biol Chem       Date:  1949-11       Impact factor: 5.157

  8 in total
  5 in total

1.  Induced formation of serine and threonine deaminases by Escherichia coli.

Authors:  A B PARDEE; L S PRESTIDGE
Journal:  J Bacteriol       Date:  1955-12       Impact factor: 3.490

2.  Threonine deamination in Escherichia coli. I. D- and L-threonine deaminase activities of cell-free extracts.

Authors:  H E UMBARGER; B BROWN
Journal:  J Bacteriol       Date:  1956-04       Impact factor: 3.490

3.  Threonine deamination in Escherichia coli. II. Evidence for two L-threonine deaminases.

Authors:  H E UMBARGER; B BROWN
Journal:  J Bacteriol       Date:  1957-01       Impact factor: 3.490

4.  L-serine deaminase of Escherichia coli.

Authors:  L Alföldi; I Raskó; E Kerekes
Journal:  J Bacteriol       Date:  1968-11       Impact factor: 3.490

5.  REPRESSION OF TRYPTOPHANASE SYNTHESIS IN ESCHERICHIA COLI.

Authors:  W H BEGGS; H C LICHSTEIN
Journal:  J Bacteriol       Date:  1965-04       Impact factor: 3.490

  5 in total

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