Literature DB >> 16746788

The production of indole by suspensions of Bact. coli.

P Fildes1.   

Abstract

Entities:  

Year:  1938        PMID： 16746788      PMCID： PMC1264226          DOI： 10.1042/bj0321600

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The coli-tryptophan-indole reaction: Enzyme preparations and their action on tryptophan and some indole derivatives.

Authors:  F C Happold; L Hoyle
Journal:  Biochem J       Date:  1935-08       Impact factor: 3.857

2.  Indole formation by Bacterium coli: The breakdown of tryptophan by washed suspensions of Bacterium coli.

Authors:  D Devereux Woods
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857
  2 in total
  13 in total

1.  Tryptophanase-tryptophan synthetase systems in Escherichia coli. I. Effect of tryptophan and related compounds.

Authors:  M FREUNDLICH; H C LICHSTEIN
Journal:  J Bacteriol       Date:  1962-11       Impact factor: 3.490

2.  The effect of 4-methyltryptophan on growth and enzyme systems of Escherichia coli.

Authors:  P A TRUDINGER; G N COHEN
Journal:  Biochem J       Date:  1956-03       Impact factor: 3.857

3.  ENZYMES CONCERNED IN THE PRIMARY UTILIZATION OF AMINO ACIDS BY BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1940-09

4.  FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1943-09

5.  THE ADAPTIVE PRODUCTION OF ENZYMES BY BACTERIA.

Authors:  R J Dubos
Journal:  Bacteriol Rev       Date:  1940-03

6.  The 'tryptophanase-tryptophan reaction: Possible mechanisms for the inhibition of indole production by glucose in cultures of B. coli.

Authors:  W C Evans; W C Handley; F C Happold
Journal:  Biochem J       Date:  1942-04       Impact factor: 3.857

7.  The influence of the presence of glucose during growth on the enzymic activities of Escherichia coli: comparison of the effect with that produced by fermentation acids.

Authors:  H M Epps; E F Gale
Journal:  Biochem J       Date:  1942-09       Impact factor: 3.857

8.  The tryptophanase-indole reaction: Some observations on the production of tryptophanase by Esch. coli; in particular the effect of the presence of glucose and amino acids on the formation of tryptophanase.

Authors:  W C Evans; W Richard; C Handley; F C Happold
Journal:  Biochem J       Date:  1941-01       Impact factor: 3.857

9.  The tryptophanase-tryptophan reaction. 9. The nature, characteristics and partial purification of the tryptophanase complex.

Authors:  E A Dawes; F C Happold
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

10.  The effect of the pH of the medium during growth on the enzymic activities of bacteria (Escherichia coli and Micrococcus lysodeikticus) and the biological significance of the changes produced.

Authors:  E F Gale; H M Epps
Journal:  Biochem J       Date:  1942-09       Impact factor: 3.857
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