Literature DB >> 16747382

The tryptophanase-indole reaction: Some observations on the production of tryptophanase by Esch. coli; in particular the effect of the presence of glucose and amino acids on the formation of tryptophanase.

W C Evans1, W Richard, C Handley, F C Happold.   

Abstract

Entities:  

Year:  1941        PMID： 16747382      PMCID： PMC1265481          DOI： 10.1042/bj0350207

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The production of indole by suspensions of Bact. coli.

Authors:  P Fildes
Journal:  Biochem J       Date:  1938-09       Impact factor: 3.857

2.  The coli-tryptophan-indole reaction: Essential structural conditions for the enzymic degradation of tryptophan to indole.

Authors:  J W Baker; F C Happold
Journal:  Biochem J       Date:  1940-05       Impact factor: 3.857
  2 in total
  8 in total

1.  Studies on the inhibition of induced tryptophanase synthesis in Escherichia coli by the simultaneous presence of fermentable carbohydrate and aromatic amino acids during growth.

Authors:  T A SCOTT; F C HAPPOLD
Journal:  Biochem J       Date:  1962-03       Impact factor: 3.857

2.  FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1943-09

3.  A Yellow Pigment Formed from p-Aminobenzoic Acid by Mycobacterium tuberculosis var. hominis.

Authors:  R L Mayer
Journal:  J Bacteriol       Date:  1944-09       Impact factor: 3.490

4.  Indole and Serine in the Biosynthesis and Breakdown of Tryptophane.

Authors:  E L Tatum; D Bonner
Journal:  Proc Natl Acad Sci U S A       Date:  1944-02-15       Impact factor: 11.205

5.  The 'tryptophanase-tryptophan reaction: Possible mechanisms for the inhibition of indole production by glucose in cultures of B. coli.

Authors:  W C Evans; W C Handley; F C Happold
Journal:  Biochem J       Date:  1942-04       Impact factor: 3.857

6.  The influence of the presence of glucose during growth on the enzymic activities of Escherichia coli: comparison of the effect with that produced by fermentation acids.

Authors:  H M Epps; E F Gale
Journal:  Biochem J       Date:  1942-09       Impact factor: 3.857

7.  The tryptophanase-tryptophan reaction: 6. Carbohydrate-amino acid relationships concerned in the inhibition of indole production by glucose in cultures of Escherichia coli.

Authors:  J Dawson; F C Happold
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

8.  Indole acts as an extracellular cue regulating gene expression in Vibrio cholerae.

Authors:  Ryan S Mueller; Sinem Beyhan; Simran G Saini; Fitnat H Yildiz; Douglas H Bartlett
Journal:  J Bacteriol       Date:  2009-03-27       Impact factor: 3.490
  8 in total

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