Literature DB >> 16744308

The bacterial decomposition of formic acid.

L H Stickland1.   

Abstract

Entities:  

Year:  1929        PMID： 16744308      PMCID： PMC1254280          DOI： 10.1042/bj0231187

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  Bacterial oxidations by molecular oxygen: The aerobic oxidation of glucose and its fermentation products in its relation to the viability of the organism.

Authors:  R P Cook; M Stephenson
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

2.  Dehydrogenations produced by resting Bacteria. I.

Authors:  J H Quastel; M D Whetham
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

3.  On lactic dehydrogenase: A cell-free enzyme preparation obtained from bacteria.

Authors:  M Stephenson
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

4.  The specificity of the dehydrases: The separation of the citric acid dehydrase from liver and of the lactic acid dehydrase from yeast.

Authors:  F Bernheim
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

5.  The Proportion of Viable Bacteria in Young Cultures with Especial Reference to the Technique Employed in Counting.

Authors:  G S Wilson
Journal:  J Bacteriol       Date:  1922-07       Impact factor: 3.490
  5 in total
  23 in total

1.  Formic dehydrogenase and the hydrogenlyase enzyme complex in coli-aerogenes bacteria.

Authors:  H D PECK; H GEST
Journal:  J Bacteriol       Date:  1957-06       Impact factor: 3.490

2.  FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1943-09

3.  Formate Oxidation by Particulate Preparations from Higher Plants.

Authors:  M Mazelis
Journal:  Plant Physiol       Date:  1960-05       Impact factor: 8.340

4.  A Comparison of Hydrogen Production from Sugars and Formic Acid by Normal and Variant Strains of Escherichia coli.

Authors:  E J Ordal; H O Halvorson
Journal:  J Bacteriol       Date:  1939-08       Impact factor: 3.490

5.  The formation of hydrogen from glucose and formic acid by the so-called "resting" B. coli. I.

Authors:  A Tasman; A W Pot
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

6.  Hydrogenlyases: The synthesis of formic acid by bacteria.

Authors:  D D Woods
Journal:  Biochem J       Date:  1936-03       Impact factor: 3.857

7.  Studies on reversible dehydrogenase systems: Carrier-linked reactions between isolated dehydrogenases.

Authors:  D E Green; L H Stickland; H L Tarr
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

8.  The anaerobic decomposition of l-cystine by washed cells of Proteus vulgaris.

Authors:  H L Tarr
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

9.  Hydrogenlyases: Bacterial enzymes liberating molecular hydrogen.

Authors:  M Stephenson; L H Stickland
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

10.  Hydrogenase: a bacterial enzyme activating molecular hydrogen: The properties of the enzyme.

Authors:  M Stephenson; L H Stickland
Journal:  Biochem J       Date:  1931       Impact factor: 3.857
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