Literature DB >> 16745710

Indole formation by Bacterium coli: The breakdown of tryptophan by washed suspensions of Bacterium coli.

D Devereux Woods1.   

Abstract

Entities:  

Year:  1935        PMID: 16745710      PMCID: PMC1266532          DOI: 10.1042/bj0290640

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  4 in total

1.  Studies on the Cycloclastic Power of Bacteria: Part II. A Quantitative Study of the Aerobic Decomposition of Tryptophan and Tyrosine by Bacteria.

Authors:  H Raistrick; A B Clark
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

2.  A contribution to the chemistry of proteids: Part I. A preliminary study of a hitherto undescribed product of tryptic digestion.

Authors:  F G Hopkins; S W Cole
Journal:  J Physiol       Date:  1901-12-23       Impact factor: 5.182

3.  INDOL AND SKATOL DETERMINATION IN BACTERIAL CULTURES.

Authors:  C R Fellers; R W Clough
Journal:  J Bacteriol       Date:  1925-03       Impact factor: 3.490

4.  Indole formation by Bacterium coli: The action of washed suspensions of Bacterium coli on indole derivatives.

Authors:  D Devereux Woods
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

  4 in total
  19 in total

1.  The degradation of some Bz-substituted tryptophans by Escherichia coli tryptophanase.

Authors:  A N HALL; J A LEESON; H N RYDON; J C TWEDDLE
Journal:  Biochem J       Date:  1960-02       Impact factor: 3.857

2.  [Research on experimental leukemia. II. Indol leukemia in white mice].

Authors:  H EHRHART; W STICH
Journal:  Klin Wochenschr       Date:  1957-05-15

3.  The tryptophanase-tryptophan reaction; the nature of the enzyme-coenzyme-substrate complex.

Authors:  H GOODER; F C HAPPOLD
Journal:  Biochem J       Date:  1954-07       Impact factor: 3.857

4.  ENZYMES CONCERNED IN THE PRIMARY UTILIZATION OF AMINO ACIDS BY BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1940-09

5.  FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1943-09

6.  Indole and Serine in the Biosynthesis and Breakdown of Tryptophane.

Authors:  E L Tatum; D Bonner
Journal:  Proc Natl Acad Sci U S A       Date:  1944-02-15       Impact factor: 11.205

7.  The production of indole by suspensions of Bact. coli.

Authors:  P Fildes
Journal:  Biochem J       Date:  1938-09       Impact factor: 3.857

8.  Indole formation in Bacterium coli commune.

Authors:  H A Krebs; M M Hafez; L V Eggleston
Journal:  Biochem J       Date:  1942-04       Impact factor: 3.857

9.  The nicotinamide-saving action of tryptophan and the biosynthesis of nicotinamide by the intestinal flora of the rat.

Authors:  P Ellinger; M M Kader
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

10.  The coli-tryptophan-indole reaction: Enzyme preparations and their action on tryptophan and some indole derivatives.

Authors:  F C Happold; L Hoyle
Journal:  Biochem J       Date:  1935-08       Impact factor: 3.857

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