Literature DB >> 16743691

The Equilibrium between l-Aspartic Acid, Fumaric Acid and Ammonia in Presence of Resting Bacteria.

J H Quastel1, B Woolf.   

Abstract

Entities:  

Year:  1926        PMID: 16743691      PMCID: PMC1251749          DOI: 10.1042/bj0200545

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  4 in total

1.  On a New Type of Chemical Change produced by Bacteria. The Conversion of Histidine into Urocanic Acid by Bacteria of the Coli-Typhosus Group.

Authors:  H Raistrick
Journal:  Biochem J       Date:  1917-05       Impact factor: 3.857

2.  Further Observations on the Anaerobic Growth of Bacteria.

Authors:  J H Quastel; M Stephenson
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

3.  Some Reactions of Resting Bacteria in Relation to Anaerobic Growth.

Authors:  J H Quastel; M Stephenson; M D Whetham
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

4.  The Equilibria existing between Succinic, Fumaric, and Malic Acids in the presence of Resting Bacteria.

Authors:  J H Quastel; M D Whetham
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

  4 in total
  18 in total

1.  The mechanism of the formation of higher alcohols from amino acids by Saccharomyces cerevisiae.

Authors:  S SENTHESHANUGANATHAN
Journal:  Biochem J       Date:  1960-03       Impact factor: 3.857

2.  Tracer studies on ornithine, lysine, and formate metabolism in an amino acid fermenting Clostridium.

Authors:  T C STADTMAN; F H WHITE
Journal:  J Bacteriol       Date:  1954-06       Impact factor: 3.490

3.  ENZYMES CONCERNED IN THE PRIMARY UTILIZATION OF AMINO ACIDS BY BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1940-09

4.  FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1943-09

5.  Biotin and the Synthesis of Aspartic Acid by Microorganisms.

Authors:  J L Stokes; A Larsen; M Gunness
Journal:  J Bacteriol       Date:  1947-08       Impact factor: 3.490

6.  The activation of the butanol-acetone fermentation of carbohydrates by Clostridium acetobutylicum (Weizmann).

Authors:  C Weizmann; B Rosenfeld
Journal:  Biochem J       Date:  1937-04       Impact factor: 3.857

7.  Some enzymes in B. coli communis which act on fumaric acid.

Authors:  B Woolf
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

8.  Biological oxidations in the succinic acid series.

Authors:  J H Quastel; A H Wheatley
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

9.  A quantitative study of succinic acid in muscle: Glutamic and aspartic acids as precursors.

Authors:  D M Needham
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

10.  Factors influencing bacterial deamination: Aspartase II: its occurrence in and extraction from Bacterium coli and its activation by adenosine and related compounds.

Authors:  E F Gale
Journal:  Biochem J       Date:  1938-09       Impact factor: 3.857

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