Literature DB >> 16747479

Vitamin methods: A note on the determination of ascorbic acids in fruits and vegetables in the presence of SO(2).

L W Mapson1.   

Abstract

Entities:  

Year:  1942        PMID： 16747479      PMCID： PMC1265674          DOI： 10.1042/bj0360196

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc.

Authors:  T W Birch; L J Harris; S N Ray
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  Vitamin methods: The reliability of the method for estimating vitamin C by titration against 2:6-dichlorophenolindophenol. 1. Control tests with plant tissues.

Authors:  L J Harris; M Olliver
Journal:  Biochem J       Date:  1942-02       Impact factor: 3.857

3.  Vitamin methods: A simple potentiometric method for determining ascorbic acid, suitable for use with coloured extracts.

Authors:  L J Harris; L W Mapson; Y L Wang
Journal:  Biochem J       Date:  1942-02       Impact factor: 3.857
  3 in total
  3 in total

1.  The determination of ascorbic acid in the presence of sulphur dioxide.

Authors:  L F Levy
Journal:  Biochem J       Date:  1943       Impact factor: 3.857

2.  Vitamin methods: The reliability of the method for estimating vitamin C by titration against 2:6-dichlorophenolindophenol. 1. Control tests with plant tissues.

Authors:  L J Harris; M Olliver
Journal:  Biochem J       Date:  1942-02       Impact factor: 3.857

3.  Vitamin methods: A simple potentiometric method for determining ascorbic acid, suitable for use with coloured extracts.

Authors:  L J Harris; L W Mapson; Y L Wang
Journal:  Biochem J       Date:  1942-02       Impact factor: 3.857
  3 in total

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