Literature DB >> 16747760

The riboflavin content of food served in Royal Air Force messes.

T F Macrae1, E C Barton-Wright, A M Copping.   

Abstract

Entities:  

Year:  1944        PMID： 16747760      PMCID： PMC1258045          DOI： 10.1042/bj0380132

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  The assay of riboflavin in cereals and other products: 1. Microbiological assay. 2. Fluorometric assay.

Authors:  E C Barton-Wright; R G Booth
Journal:  Biochem J       Date:  1943-04       Impact factor: 3.857

2.  The estimation of riboflavin: Part 1. A new biological method. Part 2. The estimation of riboflavin in milk: comparison of fluorimetric and biological tests. Part 3. Statistical analysis of the data.

Authors:  M M El Sadr; T F Macrae; C E Work
Journal:  Biochem J       Date:  1940-04       Impact factor: 3.857

3.  The biological value of mixed proteins in food served in Royal Air Force airmen's messes.

Authors:  T F Macrae; K M Henry; S K Kon
Journal:  Biochem J       Date:  1943-07       Impact factor: 3.857

4.  Riboflavin, vitamin B(6) and filtrate factors in wheaten flour and offals.

Authors:  A M Copping
Journal:  Biochem J       Date:  1943-04       Impact factor: 3.857
  4 in total

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