Literature DB >> 16746402

Vitamins in human nutrition: Vitamin B(1) and the "brown versus white bread problem." II.

P C Leong1, L J Harris.   

Abstract

Entities:  

Year:  1937        PMID： 16746402      PMCID： PMC1267008          DOI： 10.1042/bj0310812

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  Vitamins in human nutrition: Vitamin B(1) and the "brown versus white bread problem." I.

Authors:  L J Harris
Journal:  Biochem J       Date:  1937-05       Impact factor: 3.857

2.  The vitamin B(1) content of foods.

Authors:  A Z Baker; M D Wright
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857
  2 in total
  3 in total

1.  The vitamin B(1) content of foods: Additional values.

Authors:  A Z Baker; M D Wright
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

2.  The water-soluble B-vitamins in yeast, flour and bread.

Authors:  A M Copping; M H Roscoe
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857

3.  A survey of the rat bradycardia method of estimating vitamin B(1).

Authors:  A Z Baker; M D Wright
Journal:  Biochem J       Date:  1939-08       Impact factor: 3.857
  3 in total

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