Literature DB >> 16746401

Vitamins in human nutrition: Vitamin B(1) and the "brown versus white bread problem." I.

L J Harris1.   

Abstract

Entities:  

Year:  1937        PMID： 16746401      PMCID： PMC1267007          DOI： 10.1042/bj0310799

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  Vitamin B Content of White Bread.

Authors:  G A Hartwell
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

2.  The vitamin B(1) content of foods.

Authors:  A Z Baker; M D Wright
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

3.  Antineuritic potency of synthetic and natural crystalline vitamin B(1) as determined by the "bradycardia" method: With a statistical study of the degree of accuracy of the "bradycardia" method.

Authors:  P C Leong; L J Harris
Journal:  Biochem J       Date:  1937-04       Impact factor: 3.857

4.  Bradycardia in the vitamin B(1)-deficient rat and its use in vitamin B(1) determinations.

Authors:  T W Birch; L J Harris
Journal:  Biochem J       Date:  1934       Impact factor: 3.857
  4 in total
  3 in total

1.  The vitamin B(1) content of foods: Additional values.

Authors:  A Z Baker; M D Wright
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

2.  The water-soluble B-vitamins in yeast, flour and bread.

Authors:  A M Copping; M H Roscoe
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857

3.  Vitamins in human nutrition: Vitamin B(1) and the "brown versus white bread problem." II.

Authors:  P C Leong; L J Harris
Journal:  Biochem J       Date:  1937-05       Impact factor: 3.857
  3 in total

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