Literature DB >> 16747528

The 'tryptophanase-tryptophan reaction: Possible mechanisms for the inhibition of indole production by glucose in cultures of B. coli.

W C Evans1, W C Handley, F C Happold.   

Abstract

Entities:  

Year:  1942        PMID: 16747528      PMCID: PMC1265697          DOI: 10.1042/bj0360311

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  6 in total

1.  The inhibition of glucolysis by glyceraldehyde.

Authors:  L H Stickland
Journal:  Biochem J       Date:  1941-09       Impact factor: 3.857

2.  Intermediary carbohydrate metabolism in embryonic life: Phosphorylation cycles. VI. Glucolysis without phosphorylation. VII. Experiments on the nature of non-phosphorylating glucolysis.

Authors:  J Needham; H Lehmann
Journal:  Biochem J       Date:  1937-07       Impact factor: 3.857

3.  The production of indole by suspensions of Bact. coli.

Authors:  P Fildes
Journal:  Biochem J       Date:  1938-09       Impact factor: 3.857

4.  The tryptophanase-indole reaction: Some observations on the production of tryptophanase by Esch. coli; in particular the effect of the presence of glucose and amino acids on the formation of tryptophanase.

Authors:  W C Evans; W Richard; C Handley; F C Happold
Journal:  Biochem J       Date:  1941-01       Impact factor: 3.857

5.  The quantitative determination of indole in bacterial cultures.

Authors:  F C Happold; L Hoyle
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

6.  Studies in glycolysis: The first stages of glycolysis in muscle extracts.

Authors:  L P Kendal; L H Stickland
Journal:  Biochem J       Date:  1938-03       Impact factor: 3.857

  6 in total
  7 in total

1.  The effect of carbohydrates on the tryptophanase activity of bacteria.

Authors:  W L BOYD; H C LICHSTEIN
Journal:  J Bacteriol       Date:  1955-05       Impact factor: 3.490

2.  The activation of tryptophanase apo-enzyme by potassium, ammonium and rubidium ions.

Authors:  F C HAPPOLD; A STRUYVENBERG
Journal:  Biochem J       Date:  1954-11       Impact factor: 3.857

3.  FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1943-09

4.  Characteristics of Tartrate-fermenting Species of Clostridium.

Authors:  J Tabachnick; R H Vaughn
Journal:  J Bacteriol       Date:  1948-10       Impact factor: 3.490

5.  The microbiological assay of riboflavin. The influence of inorganic constituents and unknown growth factors.

Authors:  F W Chattaway; F C Happold; M Sandford
Journal:  Biochem J       Date:  1943-07       Impact factor: 3.857

6.  Effect of Indoleacetic Acid and Related Indoles on Lactobacillus sp. Strain 11201 Growth, Indoleacetic Acid Catabolism, and 3-Methylindole Formation.

Authors:  D C Honeyfield; J R Carlson
Journal:  Appl Environ Microbiol       Date:  1990-05       Impact factor: 4.792

7.  Dissimilation of tryptophan and related indolic compounds by ruminal microorganisms in vitro.

Authors:  M T Yokoyama; J R Carlson
Journal:  Appl Microbiol       Date:  1974-03
  7 in total

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