Literature DB >> 16748526

The tryptophanase-tryptophan reaction. 9. The nature, characteristics and partial purification of the tryptophanase complex.

E A Dawes1, F C Happold.   

Abstract

Entities:  

Year:  1949        PMID： 16748526      PMCID： PMC1274866     

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  12 in total

1.  The production of indole by suspensions of Bact. coli.

Authors:  P Fildes
Journal:  Biochem J       Date:  1938-09       Impact factor: 3.857

2.  The correlation of the oxidation of certain phenols and of dimethyl-p-phenylenediamine by bacterial suspensions.

Authors:  F C Happold
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  Cytochrome system in Bacterium coli commune.

Authors:  D Keilin; C H Harpley
Journal:  Biochem J       Date:  1941-06       Impact factor: 3.857

4.  The microbiological assay of riboflavin. The influence of inorganic constituents and unknown growth factors.

Authors:  F W Chattaway; F C Happold; M Sandford
Journal:  Biochem J       Date:  1943-07       Impact factor: 3.857

5.  The coli-tryptophan-indole reaction: Enzyme preparations and their action on tryptophan and some indole derivatives.

Authors:  F C Happold; L Hoyle
Journal:  Biochem J       Date:  1935-08       Impact factor: 3.857

6.  Indole formation by Bacterium coli: The breakdown of tryptophan by washed suspensions of Bacterium coli.

Authors:  D Devereux Woods
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

7.  Proceedings of the Biochemical Society.

Authors: 
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

8.  An absorption apparatus for the micro-determination of certain volatile substances: The determination of urea and ammonia in body fluids.

Authors:  E J Conway
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

9.  The quantitative determination of indole in bacterial cultures.

Authors:  F C Happold; L Hoyle
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

10.  The effect of the pH of the medium during growth on the enzymic activities of bacteria (Escherichia coli and Micrococcus lysodeikticus) and the biological significance of the changes produced.

Authors:  E F Gale; H M Epps
Journal:  Biochem J       Date:  1942-09       Impact factor: 3.857
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  7 in total

1.  The effect of carbohydrates on the tryptophanase activity of bacteria.

Authors:  W L BOYD; H C LICHSTEIN
Journal:  J Bacteriol       Date:  1955-05       Impact factor: 3.490

2.  Toxo-pyrimidine phosphate as an inhibitor of bacterial enzyme systems that require pyridoxal phosphate.

Authors:  B G HAUGHTON; H K KING
Journal:  Biochem J       Date:  1958-12       Impact factor: 3.857

3.  The degradation of some Bz-substituted tryptophans by Escherichia coli tryptophanase.

Authors:  A N HALL; J A LEESON; H N RYDON; J C TWEDDLE
Journal:  Biochem J       Date:  1960-02       Impact factor: 3.857

4.  [Coliform bacteria determination in water and their differentiations].

Authors:  R SCHUBERT
Journal:  Z Hyg Infektionskr       Date:  1956

5.  The tryptophanase-tryptophan reaction; the nature of the enzyme-coenzyme-substrate complex.

Authors:  H GOODER; F C HAPPOLD
Journal:  Biochem J       Date:  1954-07       Impact factor: 3.857

6.  Observations on the growth of escherichia coli in media containing amino acids as the sole source of nitrogen.

Authors:  E A DAWES
Journal:  J Bacteriol       Date:  1952-05       Impact factor: 3.490

7.  REPRESSION OF TRYPTOPHANASE SYNTHESIS IN ESCHERICHIA COLI.

Authors:  W H BEGGS; H C LICHSTEIN
Journal:  J Bacteriol       Date:  1965-04       Impact factor: 3.490
  7 in total

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