Literature DB >> 16744231

Some enzymes in B. coli communis which act on fumaric acid.

B Woolf1.   

Abstract

Entities:  

Year:  1929        PMID： 16744231      PMCID： PMC1254090          DOI： 10.1042/bj0230472

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  8 in total

1.  Experiments on Bacteria in relation to the Mechanism of Enzyme Action.

Authors:  J H Quastel; W R Wooldridge
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

2.  Studies on Xanthine Oxidase: The Specificity of the System.

Authors:  M Dixon
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

3.  A Quantitative Study of Succinic Acid in Muscle. II: The Metabolic Relationships of Succinic, Malic and Fumaric Acids.

Authors:  D M Needham
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

4.  Dehydrogenations Produced by Resting Bacteria. IV: A Theory of the Mechanisms of Oxidations and Reductions in vivo.

Authors:  J H Quastel
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

5.  Experiments on the Formation of Succinic Acid in the Body: Part I. The Determination of Succinic Acid and its Formation in Muscle and Liver Pulp.

Authors:  P W Clutterbuck
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

6.  The Equilibrium between l-Aspartic Acid, Fumaric Acid and Ammonia in Presence of Resting Bacteria.

Authors:  J H Quastel; B Woolf
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

7.  The deamination and synthesis of l-aspartic acid in the presence of bacteria.

Authors:  R P Cook; B Woolf
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

8.  The Equilibria existing between Succinic, Fumaric, and Malic Acids in the presence of Resting Bacteria.

Authors:  J H Quastel; M D Whetham
Journal:  Biochem J       Date:  1924       Impact factor: 3.857
  8 in total
  12 in total

1.  Study of 2,3-butanediaol formation by Serratia marcescens.

Authors:  K BAHADUR; J N DUBE
Journal:  Arch Mikrobiol       Date:  1958

2.  The free-energy changes associated with the individual steps of the tricarboxylic acid cycle, glycolysis and alcoholic fermentation and with the hydrolysis of the pyrophosphate groups of adenosinetriphosphate.

Authors:  K BURTON; H A KREBS
Journal:  Biochem J       Date:  1953-04       Impact factor: 3.857

3.  Inhibition of Sodium-Hydrogen Antiport by Antibodies to NHA1 in Brush Border Membrane Vesicles from Whole Aedes aegypti Larvae.

Authors:  Kenneth M Sterling; William R Harvey
Journal:  J Membr Biol       Date:  2018-11-03       Impact factor: 1.843

4.  ENZYMES CONCERNED IN THE PRIMARY UTILIZATION OF AMINO ACIDS BY BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1940-09

5.  The addition compound theory of enzyme action.

Authors:  B Woolf
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

6.  The action of dyestuffs on enzymes: Fumarase.

Authors:  J H Quastel
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

7.  The action of salts on fumarase. I.

Authors:  P J Mann; B Woolf
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

8.  Factors influencing bacterial deamination: Aspartase II: its occurrence in and extraction from Bacterium coli and its activation by adenosine and related compounds.

Authors:  E F Gale
Journal:  Biochem J       Date:  1938-09       Impact factor: 3.857

9.  The dehydrogenases of Bacterium coli: The effect of dilution: with a note on the existence of a co-enzyme of glucose dehydrogenase.

Authors:  J Yudkin
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

10.  L-malic acid production using immobilized Saccharomyces cerevisiae.

Authors:  Z M Figueiredo; L B Carvalho Júnior
Journal:  Appl Biochem Biotechnol       Date:  1991-08       Impact factor: 2.926
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